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Lactic Acid Bacteria Composition For Preparing Fermented Food Products With Increased Natural Sweetness And Flavor - EP3599877

EP3599877

CHR HANSEN
Application Number
EP18711573A
Filing Date
Mar 21, 2018
Status
Granted And Under Opposition
Jun 3, 2022
Grant Date
Jul 6, 2022
External Links
Slate, Register, Google Patents
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The patent EP3599877B1 was granted to CHR Hansen on Jul 6, 2022 following the initial filing on Mar 21, 2018 under the application number EP18711573A . The current legal status of the patent is Granted And Under Opposition.

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DSM ASSETSApr 6, 2023ADMISSIBLE

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