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Lactic Acid Bacteria Composition For Preparing Fermented Food Products With Increased Natural Sweetness And Flavor - EP3599877

The patent EP3599877 was granted to CHR Hansen on Jul 6, 2022. The application was originally filed on Mar 21, 2018 under application number EP18711573A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3599877

CHR HANSEN
Application Number
EP18711573A
Filing Date
Mar 21, 2018
Status
Granted And Under Opposition
Jun 3, 2022
Grant Date
Jul 6, 2022
External Links
Slate, Register, Google Patents

Patent Summary

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DSM ASSETSApr 6, 2023ADMISSIBLE

Patent Citations (22) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONWO2005003327
DESCRIPTIONWO2011000879
DESCRIPTIONWO2011026863
DESCRIPTIONWO2011092300
DESCRIPTIONWO2013160413
DESCRIPTIONWO2015193449
DESCRIPTIONWO2015193459
INTERNATIONAL-SEARCH-REPORTUS2005196388
INTERNATIONAL-SEARCH-REPORTUS2015086675
INTERNATIONAL-SEARCH-REPORTWO2015193449
INTERNATIONAL-SEARCH-REPORTWO2015193459
OPPOSITIONEP2957180
OPPOSITIONEP3821712
OPPOSITIONUS2005196388
OPPOSITIONUS2009238921
OPPOSITIONUS5071763
OPPOSITIONUS5382438
OPPOSITIONWO2013160413
OPPOSITIONWO2015193449
OPPOSITIONWO2015193459
OPPOSITIONWO2017103051
OPPOSITIONWO2017167660

Non-Patent Literature (NPL) Citations (3) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- A.Y. Tamime, R.K. Robinson, "Chapter 8 - Preservation and production of starter cultures", Tamime and Robinson's Yoghurt Science and Technology, 2nd edition, Cambridge, England , Woodhead Publishing , (20000101), page 29pp, XP055812460-
OPPOSITION- SIEUWERTS et al., "Unraveling Microbial Interactions in Food Fermentations: from Classical to Genomics Approaches", Applied and Environmental Microbiology, (20080800), vol. 74, doi:10.1128/AEM.00113-08, pages 4997 - 5007, XP055282735
OPPOSITION- SORENSEN et al., "Enhancing the Sweetness of Yoghurt through Metabolic Remodeling of Carbohydrate Metabolism in Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus", Applied and Environmental Microbiology, (20160600), vol. 82, doi:10.1128/AEM.00462-16, pages 3683 - 3692, XP055468137

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Dossier Documents

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