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Lactic Acid Bacteria Composition For Preparing Fermented Food Products With Increased Natural Sweetness And Flavor - EP3599877B1

EP3599877

CHR HANSEN
Application Number
EP18711573A
Filing Date
Mar 21, 2018
Status
Granted And Under Opposition
Jun 3, 2022
Grant Date
Jul 6, 2022
External Links
Slate, Register, Google Patents
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Bibliography

The patent EP3599877B1 was granted to CHR Hansen on Jul 6, 2022 following the initial filing on Mar 21, 2018 under the application number EP18711573A . The current legal status of the patent is Granted And Under Opposition.

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Patent Oppositions

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

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DSM ASSETSApr 6, 2023ADMISSIBLE

Dossier Documents

The dossier documents provide a comprehensive record of the patent’s prosecution history, including filings, correspondence, and decisions made by patent offices. These documents are crucial for understanding the patent’s legal journey and any challenges it may have faced during examination. It also includes the oppositions documents filed against the patent.

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