IP Verse

Methods For Heating Compositions Comprising Edible Inclusions - EP3731650

The patent EP3731650 was granted to Puratos on Oct 27, 2021. The application was originally filed on Dec 26, 2018 under application number EP18833436A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP3731650

PURATOS
Application Number
EP18833436A
Filing Date
Dec 26, 2018
Status
Opposition Rejected
Sep 13, 2024
Grant Date
Oct 27, 2021
External Links
Slate, Register, Google Patents

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CompanyOpposition DateRepresentativeOpposition Status

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CSM BAKERY SOLUTIONS EUROPE HOLDINGJul 4, 2022NEDERLANDSCH OCTROOIBUREAUADMISSIBLE

Patent Citations (6) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
INTERNATIONAL-SEARCH-REPORTEP2667111
INTERNATIONAL-SEARCH-REPORTUS2008020110
INTERNATIONAL-SEARCH-REPORTWO2009066022
INTERNATIONAL-SEARCH-REPORTWO2014173632
INTERNATIONAL-SEARCH-REPORTWO8910438
OPPOSITIONUS2008020110

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- B V Venkateshaiah, "Ohmic Heating", FNB News, Food&Beverage News, (20110301), pages 1 - 3, FNB News, URL: https://www.fnbnews.com/FB-Specials/Ohmic-Heating, XP093167697-
OPPOSITION- "Chapter 18 - Dielectric, ohmic and infrared heating (passage)", Fellows P., Food Processing Technology - Principles and Practice, 2nd ed., CRC Press, (20000101), pages 365 - 380, XP055944906-
OPPOSITION- "Chapter 9 - Thermal Properties of Foods", ASHRAE Handbook - Refrigeration (SI), (20060101), pages 9.1 - 9.31, XP055944966-
OPPOSITION- DAVID L. PARROTT, "Use of Ohmic Heating for Aseptic Processing of Food Particulates", Food Technology, (19921200), vol. 46, no. 12, pages 68 - 72, XP000331052-
OPPOSITION- KIM et al., "Microbiological and chemical investigation of ohmic heating of particulate foods using a 5 kW ohmic system", Journal of Food Processing and Preservation, (19960000), vol. 20, pages 41 - 58, XP009088437-
OPPOSITION- RUAN et al., "Ohmic heating", Thermal Technologies in Food Processsing, (20010000), pages 241 - 265, XP055944938-
OPPOSITION- ZOLTAL et al., "Product Development Considerations for Ohmic Processing", Food Technology, (19960500), pages 263 - 266, XP000595584-

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