IP Verse

Cream-Cheese-Like Food Product And Production Method - EP3745883

The patent EP3745883 was granted to Hochland on Feb 2, 2022. The application was originally filed on Dec 17, 2019 under application number EP19829498A. The patent is currently recorded with a legal status of "Revoked".

EP3745883

HOCHLAND
Application Number
EP19829498A
Filing Date
Dec 17, 2019
Status
Revoked
May 23, 2025
Grant Date
Feb 2, 2022
External Links
Slate, Register, Google Patents

Patent Summary

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JG OPPOSITIONSOct 21, 2022BOULT WADE TENNANTADMISSIBLE

Patent Citations (22) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONDE102006037608
DESCRIPTIONDE19834925
DESCRIPTIONDE202007017700U
DESCRIPTIONDE202011002097U
DESCRIPTIONEP1102550
DESCRIPTIONEP2052772
DESCRIPTIONEP2731451
DESCRIPTIONEP2926670
DESCRIPTIONGB874537
DESCRIPTIONUS2008063752
DESCRIPTIONUS2011064862
DESCRIPTIONUS4639374
DESCRIPTIONWO2013010037
DESCRIPTIONWO2017050480
EXAMINATIONEP2926670
INTERNATIONAL-SEARCH-REPORTWO2017050480
OPPOSITIONEP2926670
OPPOSITIONUS2011064862
OPPOSITIONUS2018242622
OPPOSITIONUS5079027
OPPOSITIONUS5656321
OPPOSITIONWO9604800

Non-Patent Literature (NPL) Citations (5) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
INTERNATIONAL-SEARCH-REPORT- anonymous, "Plain Almondmilk Yogurt Alternative", GNPD, MINTEL, (20180214), Database accession no. 5452747, URL: www.gnpd.com, XP055672489 [X] 12,14,15 * page 1 - page 2 * [I] 12-15-
OPPOSITION- Anonymous, "Controlling Peanut Ingredients in Food Processing Facilities Prepared by Food Allergy Research and Resource Program (FARRP)", (20210601), pages 1 - 23, XP093100224-
OPPOSITION- Huang G, "Almond Shelf Life Factors. Technical summary", Almond Board of California, (20140701), pages 1 - 4, XP093100230-
OPPOSITION- JULSON, E., "PB2 Powdered Peanut Butter: Good or Bad?", Nutrition, (20180112), pages 1 - 27, URL: https://web.archive.org/web/20181208015655, XP055976086-
OPPOSITION- YEN-CON HUNG, "Utilization of peanut flour and oil", Department of food science and technology, (20150915), pages 1 - 27, XP055976088-

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Dossier Documents

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