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Whey-Based Nutritional Compositions Fortified With Calcium - EP4030921

The patent EP4030921 was granted to Nestle on Feb 21, 2024. The application was originally filed on Sep 15, 2020 under application number EP20768623A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP4030921

NESTLE
Application Number
EP20768623A
Filing Date
Sep 15, 2020
Status
Granted And Under Opposition
Jan 19, 2024
Publication Date
Feb 21, 2024
External Links
Slate, Register, Google Patents

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FRIESLANDCAMPINA NEDERLANDNov 20, 2024FRIESLANDCAMPINA DEPARTMENTADMISSIBLE

Patent Citations (9) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONEP1455585
DESCRIPTIONUS6312755
INTERNATIONAL-SEARCH-REPORTCN104472852B
INTERNATIONAL-SEARCH-REPORTUS2018317513
INTERNATIONAL-SEARCH-REPORTWO2005053436
INTERNATIONAL-SEARCH-REPORTWO2006058083
INTERNATIONAL-SEARCH-REPORTWO2018202636
OPPOSITIONEP0604684
OPPOSITIONWO03055322

Non-Patent Literature (NPL) Citations (17) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
DESCRIPTION- BRAUN, M., "Quantification of phospholipids in infant formula and growing up milk by HPLC-737 ELSD", Journal of AOAC International, (20100000), vol. 93, no. 3, pages 948 - 955
DESCRIPTION- CASTRO-GOMEZ, M. P.RODRIGUEZ-ALCALA, L. M.CALVO, M. V.ROMERO, J.MENDIOLA, J. A.IBANEZ, E.FONTECHA, J., "Total milk fat extraction and quantification of polar and neutral lipids of cow, goat, and ewe milk by using a pressurized liquid system and chromatographic techniques", Journal of Dairy Science, (20140000), vol. 97, no. 11, pages 6719 - 6728
DESCRIPTION- FOX, P.F., "Milk proteins as food ingredients", International Journal of Dairy Technology, (20010000), vol. 54, pages 41 - 55
DESCRIPTION- HERWIG, N.STEPHAN, K.PANNE, U.PRITZKOW, W.VOGL, J., "Multi-element screening in milk and feed by SF-ICP-MS", Food Chemistry, (20110000), vol. 124, no. 3, pages 1223 - 1230, XP027284274
DESCRIPTION- HOLM, P.B. et al., "Transgenic approaches in commonly consumed cereals to improve iron and zinc content and bioavailability", J. Nutr., (20020000), vol. 132, pages 514S - 516S
DESCRIPTION- KIBANGOU, I.B. et al., "Milk proteins and iron absorption: Contrasting effects of different caseinophosphopeptides", Pediatr. Res., (20050000), vol. 58, page 731
DESCRIPTION- BUGGY, A.K., "Stabilising effect of a-lactalbumin on concentrated infant milk formula emulsions heat treated pre- or post-homogenisation", 965 Dairy Science and Technology, (20170000), vol. 96, doi:10.1007/s13594-016-0306-1, pages 845 - 859, XP036352323
DESCRIPTION- MULCAHY, E. M.MULVIHILL, D. M.O'MAHONY, J. A., "Physicochemical properties of whey protein conjugated with starch hydrolysis products of different dextrose equivalent values", International Dairy Journal, (20160000), vol. 53, doi:10.1016/j.idairyj.2015.09.009, pages 20 - 28, XP029320471
DESCRIPTION- JACKSON, J. G.JANSZEN, D.B.LONNERDAL, B.LIEN, E.L.PRAMUK, K.P.KUHLMAN, C.F., "A multinational study of a-lactalbumin concentrations in human milk", Journal of Nutritional 822 Biochemistry, (20040000), vol. 15, no. 9, doi:10.1016/j.jnutbio.2003.10.009, pages 517 - 521, XP004553419
DESCRIPTION- DONIDA, B.M. et al., "Casein phosphopeptides promote calcium uptake and modulate the differentiation pathway in human primary osteoblast-like cells", Peptides, (20090000), vol. 30, doi:10.1016/j.peptides.2009.08.003, pages 2233 - 2241, XP026770298
DESCRIPTION- KAMAU, S. M. et al., "Alpha-Lactalbumin: Its Production Technologies and Bioactive Peptides", Comprehensive Reviews in Food Science and Food Safety, (20100000), vol. 9, no. 2, doi:10.1111/j.1541-4337.2009.00100.x, pages 197 - 212, XP055008142
OPPOSITION- Bramaud C, Aimar P, Daufin G, "Optimisation of a whey protein fractionation process based on the selective precipitation of α-lactalbumin", Lait, (20110101), pages 411 - 423, XP093239969
OPPOSITION- Bratcher S C, Kronman M J, "Metal ion binding to the N and A conformers of bovine alpha-lactalbumin.", Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, US, US , (19840901), vol. 259, no. 17, doi:10.1016/S0021-9258(18)90595-8, ISSN 0021-9258, pages 10875 - 10886, XP093239963
OPPOSITION- Patocka G., Jelen P., "Calcium Association With Isolated Whey Proteins", Food Research International, Elsevier Ltd, GB, GB , (19911201), vol. 24, no. 5, doi:10.1016/S0315-5463(91)70155-7, ISSN 0315-5463, pages 218 - 223, XP093239993
OPPOSITION- Lönnerdal Bo, Glazier Carol, "Calcium Binding by α-Lactalbumin in Human Milk and Bovine Milk", The Journal of Nutrition, American Society for Nutrition, US, US , (19850901), vol. 115, no. 9, doi:10.1093/jn/115.9.1209, ISSN 0022-3166, pages 1209 - 1216, XP093239965
OPPOSITION- Ayoa Fernández et al, "α‐Lactalbumin solubilisation from a precipitated whey protein concentrates fraction: pH and calcium concentration effects", International Journal of Food Science and Technology, BLACKWELL SCIENTIFIC PUBLICATIONS, OXFORD., GB, GB , (20111206), vol. 47, no. 3, doi:10.1111/j.1365-2621.2011.02865.x, ISSN 0950-5423, pages 467 - 474, XP071856216
OPPOSITION- Liu Dasong et al, "Moisture‐Induced Aggregation of  Alpha ‐Lactalbumin: Effects of Temperature, Cations, and pH", Journal of Food Science, Wiley-Blackwell Publishing, Inc, US, US , (20110801), vol. 76, no. 6, doi:10.1111/j.1750-3841.2011.02277.x, ISSN 0022-1147, pages C817 - C823, XP093239966

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