IP Verse

Oat Derived Composition - EP4291042

The patent EP4291042 was granted to Oatly AB on Nov 13, 2024. The application was originally filed on Feb 10, 2021 under application number EP21705449A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP4291042

OATLY AB
Application Number
EP21705449A
Filing Date
Feb 10, 2021
Status
Granted And Under Opposition
Oct 11, 2024
Publication Date
Nov 13, 2024
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (4)

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CompanyOpposition DateRepresentativeOpposition Status

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RAISIO NUTRITIONAug 13, 2025PAPULAADMISSIBLE
GROTH & KBAug 12, 2025GROTH & KBADMISSIBLE
KARL FAZERAug 12, 2025LAINEADMISSIBLE
COMPAGNIE GERVAIS DANONEAug 11, 2025NEDERLANDSCH OCTROOIBUREAUADMISSIBLE

Patent Citations (21) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
INTERNATIONAL-SEARCH-REPORTUS2012034341
INTERNATIONAL-SEARCH-REPORTUS2013183404
INTERNATIONAL-SEARCH-REPORTWO2010023351
INTERNATIONAL-SEARCH-REPORTWO2010140963
INTERNATIONAL-SEARCH-REPORTWO2014177304
INTERNATIONAL-SEARCH-REPORTWO2017018917
OPPOSITIONUS2013183404
OPPOSITIONUS4996063
OPPOSITIONUS5063078
OPPOSITIONUS5686123
OPPOSITIONUS6685974
OPPOSITIONWO0022938
OPPOSITIONWO0024270
OPPOSITIONWO2005048735
OPPOSITIONWO2010140963
OPPOSITIONWO2013109760
OPPOSITIONWO2020240095
OPPOSITIONWO2021001478
OPPOSITIONWO2022003095
OPPOSITIONWO2022144450
OPPOSITIONWO9507628

Non-Patent Literature (NPL) Citations (15) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
OPPOSITION- Äikää Aino, "Okaran vaihtoehtoinen käyttö [Alternative uses for okra]", Thesis, Turku University of Applied Sciences, pages 1 - 54, Thesis, URL: https://urn.fi/URN:NBN:fi:amk-2018121020645, XP093306924
OPPOSITION- Anonymous, "Dextrose equivalent ", Wikipedia, (20250311), Wikipedia, URL: https://en.wikipedia.org/w/index.php?title=Dextrose equivalent&oldid=1279950990, XP093306446
OPPOSITION- Anonymous, "Oat-based beverages", Novozymes A/S, (20201001), Novozymes A/S, URL: https://biosolutions.novozymes.com/sites/default/files/file_download/AS_Oat-based_beverage.pdf, XP093306444
OPPOSITION- Anonymous, "SIK report Oatly Material Description", SIK (Swedish Institute for Food and Biotechnology), (20130429), XP093306452
OPPOSITION- D16 - Chemical composition of rolled oats; an extract from The national Food Composition Database in Finland (Fineli) (no date found)
OPPOSITION- Holmsten Therese, "Cereal dietary fibres as prebiotics -Metabolite production and health effects of arabinoxylan and β-glucan fermentation", Swedish University of Agricultural Sciences, (20180101), Swedish University of Agricultural Sciences , URL: https://stud.epsilon.slu.se/13735/7/holmsten_t_180906.pdf, XP093306443
OPPOSITION- Lindeberg-Lindvet Heil, "Functional properties of an oat fiber fraction - and its effect in vegan burgers", SLU, (20220101), SLU, URL: https://stud.epsilon.slu.se/17977/1/lindberg-lindvet-h-220629.pdf, XP093306454
OPPOSITION- Mother Aino, "OKARA'S ALTERNATIVE USE", Bachelor's Thesis, Turku University of Applied Sciences, (20180101), XP093306459
OPPOSITION- Sangwan Seema, Singh Rameshwar, Kumar Tomar Sudhir, "Nutritional and functional properties of oats: An update", Journal of Innovative Biology, (20140301), vol. 1, no. 1, ISSN 2348-6473, pages 3 - 14, XP093306440
OPPOSITION- Aastha Deswal, Navneet Singh Deora, Hari Niwas Mishra, "Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology", Food and Bioprocess Technology ; An International Journal, Springer-Verlag, New York, New York , (20140201), vol. 7, no. 2, doi:10.1007/s11947-013-1144-2, ISSN 1935-5130, pages 610 - 618, XP055643362
OPPOSITION- Rasane Prasad; Jha Alok; Sabikhi Latha; Kumar Arvind; Unnikrishnan V. S., "Nutritional advantages of oats and opportunities for its processing as value added foods - a review", Journal of Food Science and Technology, Springer (India) Private Ltd., India, India , (20130625), vol. 52, no. 2, doi:10.1007/s13197-013-1072-1, ISSN 0022-1155, pages 662 - 675, XP035448435
OPPOSITION- Nachtigall Carsten, Fischer Jasmin, Plebst Ramona, Rohm Harald, Jaros Doris, "Upcycling of minimally processed oat okara: Dietary fibre enrichment of wheat bread", Journal of Cereal Science, ACADEMIC PRESS LTD., GB, GB , (20250301), vol. 122, doi:10.1016/j.jcs.2025.104109, ISSN 0733-5210, page 104109, XP093306462
OPPOSITION- Patsioura Anna, Galanakis Charis M., Gekas Vassilis, "Ultrafiltration optimization for the recovery of β-glucan from oat mill waste", Journal of Membrane Science, Elsevier B.V, (20110501), vol. 373, no. 1-2, doi:10.1016/j.memsci.2011.02.032, ISSN 0376-7388, pages 53 - 63, XP093306435
OPPOSITION- Vicente João; Pinto João; Menezes José; Gaspar Filipe , "Fundamental analysis of particle formation in spray drying", Powder Technology, ELSEVIER, Basel (CH), Basel (CH) , (19000101), vol. 247, doi:10.1016/j.powtec.2013.06.038, ISSN 0032-5910, pages 1 - 7, XP028710120
OPPOSITION- Pastioura Anna, "Kinetic and environmental study of a multi-enzyme system for the hydrolysis of oat starch to maltose product", Doctoral thesis, Greece, Technical University of Crete, Department of environmental engineering, (20110101), pages 1 - 166, doi:10.26233/heallink.tuc.13914, XP093306945

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