Patent Oppositions in food preparation and processing industry

Explore the competitive field of food preparation and processing where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in food preparation and processing technology and learn how to protect your intellectual property.

Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the food preparation and processing industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the food preparation and processing industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Jul 23, 2026
Patent NumberTitleApplicantOpposition DateOpposition Name
Ph Neutral Beta-Lactoglobulin Beverage PreparationARLA FOODS AMBAJun 24, 2026GLEISS GROSSE SCHRELL UND PARTNER MBB
Ph Neutral Beta-Lactoglobulin Beverage PreparationARLA FOODS AMBAJun 19, 2026ZIMMERMANN & PARTNER PATENTANWALTE MBB
Acidic Beta-Lactoglobulin Beverage PreparationARLA FOODS AMBAJun 17, 2026GLEISS GROSSE SCHRELL UND PARTNER MBB
Acidic Beta-Lactoglobulin Beverage PreparationARLA FOODS AMBAJun 16, 2026ZIMMERMANN & PARTNER PATENTANWALTE MBB
Ph Neutral Beta-Lactoglobulin Beverage PreparationARLA FOODS AMBAJun 16, 2026FRIESLANDCAMPINA NEDERLAND
Functional Yeast Protein ConcentrateOHLYJun 10, 2026OETKE
Process For An Instant Oil Fried NoodleNESTLEJun 8, 2026STRAWMAN
Lactation Stage Specific Infant NutritionNUTRICIAMay 27, 2026ABG LAW
Non-Crystallisable D-Allulose SyrupsROQUETTE FRRESMay 20, 2026STRAWMAN
Process For The Preparation Of A Powdery Composition Comprising Bioactive MoleculesFRIESLANDCAMPINA NEDERLANDMay 20, 2026NUTRICIA

To stay ahead in the competitive food preparation and processing industry, companies are constantly innovating. Here are the top patents facing oppositions in the food preparation and processing industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Jul 23, 2026
Patent NumberPublication DateTitleApplicantTotal Oppositions
Jan 22, 2020Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationCHR HANSEN HMO7
Nov 7, 2018Use Of A Ginkgo Biloba Leaf ExtractDR WILLMAR SCHWABE6
Sep 19, 2018Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationJENNEWEIN BIOTECHNOLOGIE6
Oct 25, 2017Energy-Rich Liquid Nutritional Composition Having Improved Organoleptic PropertiesNUTRICIA5
Nov 15, 2017Methods For Purifying Steviol Glycosides And Uses Of The SamePURECIRCLE SDN BHD5
Oct 28, 2020High Energy Liquid Enteral Nutritional CompositionNUTRICIA5
Sep 14, 2022Liquid Enteral Nutritional Composition With A Low Monovalent Metal Ion ContentNUTRICIA5
Jan 6, 2021Composition For Improving Membrane Composition And Functioning Of CellsNUTRICIA5
Jul 8, 2020Methods Of Maintaining Or Increasing Growth Or Cognitive DevelopmentFONTERRA OPERATIVE GROUP5
Jul 14, 2021Method For Producing Hydrolysed Keratinaceous MaterialTESSENDERLO GROUP5