Patent Oppositions in food preparation and processing industry

Explore the competitive field of food preparation and processing where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in food preparation and processing technology and learn how to protect your intellectual property.

Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the food preparation and processing industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the food preparation and processing industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Jul 2, 2026
Patent NumberTitleApplicantOpposition DateOpposition Name
Lactation Stage Specific Infant NutritionNUTRICIAMay 27, 2026ABG LAW
Non-Crystallisable D-Allulose SyrupsROQUETTE FRRESMay 20, 2026STRAWMAN
Process For The Preparation Of A Powdery Composition Comprising Bioactive MoleculesFRIESLANDCAMPINA NEDERLANDMay 20, 2026NUTRICIA
Beta-1,3'-Galactosyllactose For The Treatment Of Gut Barrier Function DiseasesNUTRICIAMay 19, 2026SOCIT DES PRODUITS NESTL
Low Calorie Food Preparation For The Nutrition Of Cancer PatientsFONDAZIONE IRCCS ISTITUTO NAZIONALE DEI TUMORIMay 19, 2026L NUTRA
Powdered Compositions Containing An Edible Oil And Their Use In Food ProductsFRIESLANDCAMPINA NEDERLANDMay 18, 2026NUTRICIA
Colorant Compounds Derived From Genipin Or Genipin Containing MaterialsECOFLORAMay 13, 2026ADEXE
Dietary Modulation Of Brain FunctioningNUTRICIAMay 12, 2026SOCIT DES PRODUITS NESTL
Spray-Dried 3-FucosyllactoseJENNEWEIN BIOTECHNOLOGIEMay 11, 2026GREAVES BREWSTER
Spray-Dried TetrasaccharidesJENNEWEIN BIOTECHNOLOGIEMay 11, 2026GREAVES BREWSTER

To stay ahead in the competitive food preparation and processing industry, companies are constantly innovating. Here are the top patents facing oppositions in the food preparation and processing industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Jul 2, 2026
Patent NumberPublication DateTitleApplicantTotal Oppositions
Jan 22, 2020Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationJENNEWEIN BIOTECHNOLOGIE7
Nov 7, 2018Use Of A Ginkgo Biloba Leaf ExtractDR WILLMAR SCHWABE6
Sep 19, 2018Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationCHR HANSEN HMO6
Nov 8, 2023Beverage Comprising Rebaudioside XTHE COCA COLA6
Nov 15, 2017Methods For Purifying Steviol Glycosides And Uses Of The SameTHE COCA COLA6
Feb 16, 2022Allulose SyrupsTATE & LYLE SOLUTIONS USA6
Sep 7, 2022Nutritional Composition Comprising 2'Fucosyllactose And Dietary ButyrateNUTRICIA6
Jan 6, 2021Composition For Improving Membrane Composition And Functioning Of CellsNUTRICIA5
Mar 11, 2020Methods For Increasing Brain Functionality Using 2-Fucosyl-LactoseABBOTT5
Jul 8, 2020Methods Of Maintaining Or Increasing Growth Or Cognitive DevelopmentFONTERRA OPERATIVE GROUP5