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Patent Oppositions in food preparation and processing industry

Explore the competitive field of food preparation and processing where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in food preparation and processing technology and learn how to protect your intellectual property.

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Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Last updated on: Nov 20, 2025
CompanyTotal Oppositions
NESTLE154
NESTEC136
NUTRICIA115
DSM ASSETS26
CARGILL23
JENNEWEIN BIOTECHNOLOGIE18
CHR HANSEN HMO18
THE COCA COLA17
PURECIRCLE SDN BHD16
ABBOTT15

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the food preparation and processing industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the food preparation and processing industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Nov 20, 2025
Patent NumberTitleApplicantOpposition DateOpposition Name
Use Of Whey Protein Micelles For Controlling Postprandial Glucose ResponseNESTLEOct 15, 2025ARLA FOODS AMBA
Method Of Preparing A Fruit-Containing ProductNUTRICIAOct 15, 2025SCHIWECK WEINZIERL KOCH PATENTANWALTE PARTNERSCHAFT MBB
Use Of Whey Protein Micelles For Controlling Postprandial Glucose ResponseNESTLEOct 13, 2025FRESENIUS KABI DEUTSCHLAND
Agent For Increasing Amount Of MusclesKAOOct 9, 2025ARLA FOODS AMBA
Novel Sophorolipid Compound And Composition Comprising SameSARAYAOct 8, 2025MURGITROYD
Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODSSep 25, 2025ULLRICH &NAUMANN
Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODSSep 25, 2025EISENFUHR SPEISER
Product Comprising A Container And Whey ProteinCOMPAGNIE GERVAIS DANONESep 23, 2025NESTLE
Nutritional CompositionNUTRICIASep 23, 2025NESTLE
Nutritional CompositionNUTRICIASep 22, 2025ABBOTT

To stay ahead in the competitive food preparation and processing industry, companies are constantly innovating. Here are the top patents facing oppositions in the food preparation and processing industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Nov 20, 2025
Patent NumberPublication DateTitleApplicantTotal Oppositions
Jan 22, 2020Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationCHR HANSEN HMO6
Sep 19, 2018Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationCHR HANSEN HMO6
Nov 8, 2023Beverage Comprising Rebaudioside XTHE COCA COLA5
Nov 15, 2017Methods For Purifying Steviol Glycosides And Uses Of The SameTHE COCA COLA5
Dec 6, 2023High Protein Liquid Enteral Nutritional CompositionNUTRICIA4
Sep 14, 2022Liquid Enteral Nutritional Composition With A Low Monovalent Metal Ion ContentNUTRICIA4
Oct 28, 2020High Energy Liquid Enteral Nutritional CompositionNUTRICIA4
Jan 6, 2021Composition For Improving Membrane Composition And Functioning Of CellsNUTRICIA4
Nov 7, 2018Use Of A Ginkgo Biloba Leaf ExtractDR WILLMAR SCHWABE4
Jul 8, 2020Methods Of Maintaining Or Increasing Growth Or Cognitive DevelopmentFONTERRA OPERATIVE GROUP4