TechnologyPatent OppositionCompetitive Analysis

In the competitive field of Food Preparation And Processing, companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top opposing and opposed companies, and the most recent patents getting opposed. Stay informed on the latest developments in Food Preparation And Processing technology and learn how to protect your intellectual property.

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Explore the top companies that have filed the most patent oppositions in the technology industry.

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Patent challenges are becoming increasingly common in the Food Preparation And Processing industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the Food Preparation And Processing industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Jul 31, 2025
Patent NumberTitleApplicantOpposition DateOpposition Name

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Glycine For Use In Tolerance Induction In Allergic PatientsNUTRICIAJun 19, 2025SOCIETE DES PRODUITS NESTLE
Coffee Replicas Produced From Individual ComponentsVOYAGE FOODSJun 11, 2025SOCIETE DES PRODUITS NESTLE
High Protein, Micellar Casein-Containing Nutritional Liquids Enriched With Catechin-Compounds And Method Of ProductionARLA FOODS AMBAJun 11, 2025COMPAGNIE GERVAIS DANONE
Coffee Replicas Produced From Individual ComponentsAVA FOOD LABSJun 10, 2025CREEK
Modified Release Orally Administered Amino Acid FormulationsAPR APPLIED PHARMA RESEARCHJun 10, 2025MAIWALD
Glycine For Use In Tolerance Induction In Allergic PatientsNUTRICIAJun 6, 2025FRESENIUS KABI DEUTSCHLAND
High Caloric, High Protein Nutritional FormulaFRESENIUS KABI DEUTSCHLANDJun 5, 2025SOCIETE DES PRODUITS NESTLE
Infant Formula For Improved Eating BehaviourNUTRICIAMay 28, 2025SOCIETE DES PRODUITS NESTLE
Drinkable Egg WhiteINTERLAAPMay 20, 2025CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS CSIC
Cyclohexanecarboxylic Acids For Selective Taste MaskingFLAVORS & FRAGRANCESMay 19, 2025FIRMENICH

To stay ahead in the competitive Food Preparation And Processing industry, companies are constantly innovating. Here are the top patents facing oppositions in the Food Preparation And Processing industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Jul 31, 2025
Patent NumberGrant DateTitleApplicantTotal Oppositions
Jan 22, 2020Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationJENNEWEIN BIOTECHNOLOGIE6
Sep 19, 2018Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationJENNEWEIN BIOTECHNOLOGIE6
Nov 8, 2023Beverage Comprising Rebaudioside XTHE COCA COLA5
Nov 15, 2017Methods For Purifying Steviol Glycosides And Uses Of The SamePURECIRCLE SDN BHD5
Dec 6, 2023High Protein Liquid Enteral Nutritional CompositionNUTRICIA4
Sep 14, 2022Liquid Enteral Nutritional Composition With A Low Monovalent Metal Ion ContentNUTRICIA4
Oct 28, 2020High Energy Liquid Enteral Nutritional CompositionNUTRICIA4
Jan 6, 2021Composition For Improving Membrane Composition And Functioning Of CellsNUTRICIA4
Nov 7, 2018Use Of A Ginkgo Biloba Leaf ExtractDR WILLMAR SCHWABE4
Jul 8, 2020Methods Of Maintaining Or Increasing Growth Or Cognitive DevelopmentFONTERRA OPERATIVE GROUP4