Patent Oppositions in food preparation and processing industry

Explore the competitive field of food preparation and processing where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in food preparation and processing technology and learn how to protect your intellectual property.

Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the food preparation and processing industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the food preparation and processing industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Nov 12, 2026
Patent NumberTitleApplicantOpposition DateOpposition Name
High Protein, Micellar Casein-Containing Nutritional Liquids Enriched With Catechin-Compounds And Method Of ProductionARLA FOODS AMBANov 4, 2026COMPAGNIE GERVAIS DANONE
High Protein, Micellar Casein-Containing Nutritional Liquids Enriched With Catechin-Compounds And Method Of ProductionARLA FOODS AMBANov 3, 2026FRESENIUS KABI DEUTSCHLAND
Process For The Formation Of Emulsifiers And Processing Aid For The Preparation Of Bakery ProductsIL GRANAIO DELLE IDEEOct 28, 2026INTERNATIONAL N&H DENMARK APS
Confectionery CompositionKRAFT FOODS SCHWEIZ HOLDINGOct 28, 2026BAHLSEN
Infant FormulaNESTLEOct 28, 2026NUTRICIA
Infant Or Young Child FormulaNESTLEOct 28, 2026NUTRICIA
Composition For Reducing Hepatic Triglycerides And/Or Improving Glucose MetabolismUNIVERSIT LAVALOct 12, 2026FRESENIUS KABI DEUTSCHLAND
Beverage, Method For Manufacturing Beverage, And Method For Suppressing Foaming Of BeverageSUNTORYOct 7, 2026COMPAGNIE GERVAIS DANONE
Use Of Probiotics For Improving Protein AbsorptionALFASIGMAOct 7, 2026NESTLE
Method For Producing Sweetener AlluloseSAMYANGSep 29, 2026BÜLLE DR., JAN

To stay ahead in the competitive food preparation and processing industry, companies are constantly innovating. Here are the top patents facing oppositions in the food preparation and processing industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Nov 12, 2026
Patent NumberPublication DateTitleApplicantTotal Oppositions
Nov 5, 2025Refined Oil Compositions And Methods For MakingDSM ASSETS6
Sep 19, 2018Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationCHR HANSEN HMO6
Jan 22, 2020Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationCHR HANSEN HMO6
Nov 8, 2023Beverage Comprising Rebaudioside XPURECIRCLE SDN BHD5
Dec 21, 2016A Nutritional CompositionHERO5
Oct 21, 2015Powdered Nutritional Formulations Including Spray-Dried Plant ProteinABBOTT LABORATORIES5
Oct 25, 2017Energy-Rich Liquid Nutritional Composition Having Improved Organoleptic PropertiesNUTRICIA5
Nov 15, 2017Methods For Purifying Steviol Glycosides And Uses Of The SameTHE COCA COLA5
Apr 20, 2016Infant Formula CompositionBUNGE LODERS CROKLAAN4
Jun 10, 2015Nutritional System And Methods For Increasing LongevityNESTEC4