Patent Oppositions in non alcoholic drinks industry

Explore the competitive field of non alcoholic drinks where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in non alcoholic drinks technology and learn how to protect your intellectual property.

Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the non alcoholic drinks industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the non alcoholic drinks industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Jul 9, 2026
Patent NumberTitleApplicantOpposition DateOpposition Name
Non-Crystallisable D-Allulose SyrupsROQUETTE FRRESMay 20, 2026STRAWMAN
Beta-1,3'-Galactosyllactose For The Treatment Of Gut Barrier Function DiseasesNUTRICIAMay 19, 2026NESTLE
Dietary Modulation Of Brain FunctioningNUTRICIAMay 12, 2026SOCIT DES PRODUITS NESTL
Beta-1,3'-Galactosyllactose For The Treatment Of Gut Barrier Function DiseasesNUTRICIAMay 6, 2026FRIESLANDCAMPINA NEDERLAND
Fermented Malt Beverage Having Beer TasteASAHI GROUPMay 5, 2026VENNER SHIPLEY
Protein And Dairy Free Powder Composition For Whipped Food ProductsDP SUPPLYMay 5, 2026FRIESLANDCAMPINA NEDERLAND
Oil Or FatTHE NISSHIN OILLIO GROUPApr 29, 2026CARGILL
Concentrated Natural Food Additive And Methods Of Preparing The SameWTIApr 28, 2026GLEISS GROSSE SCHRELL UND PARTNER MBB
Preparation Method For Carotenoid Preparation Having High Bioavailability And High StabilityZHEJIANG MEDICINEMar 17, 2026BASF
Thermally Inhibited Starch And Process For MakingCORN PRODUCTSMar 4, 2026COOPERATIE KONINKLIJKE AVEBE UA

To stay ahead in the competitive non alcoholic drinks industry, companies are constantly innovating. Here are the top patents facing oppositions in the non alcoholic drinks industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Jul 9, 2026
Patent NumberPublication DateTitleApplicantTotal Oppositions
Jan 22, 2020Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationJENNEWEIN BIOTECHNOLOGIE7
Sep 19, 2018Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationJENNEWEIN BIOTECHNOLOGIE6
Oct 28, 2020High Energy Liquid Enteral Nutritional CompositionNUTRICIA5
Dec 25, 2024Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODS5
Nov 8, 2023Beverage Comprising Rebaudioside XPURECIRCLE SDN BHD5
Nov 15, 2017Methods For Purifying Steviol Glycosides And Uses Of The SameTHE COCA COLA5
Feb 16, 2022Allulose SyrupsTATE & LYLE SOLUTIONS USA5
Apr 16, 2025Crumb Chocolate Flavor CompositionsMARS4
May 2, 2018High Energy Liquid Enteral Nutritional CompositionNUTRICIA4
May 16, 2018Turbid Beverages With Improved Storage StabiliySYMRISE4