TechnologyPatent OppositionCompetitive Analysis

Explore the competitive field of Nutrition Enhancement where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in Nutrition Enhancement technology and learn how to protect your intellectual property.

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Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the Nutrition Enhancement industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the Nutrition Enhancement industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Aug 21, 2025
Patent NumberTitleApplicantOpposition DateOpposition Name

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Composition For Improving Vascular Endothelial FunctionNISSUIJul 15, 2025EPAX NORWAY
Glycine For Use In Tolerance Induction In Allergic PatientsNUTRICIAJun 19, 2025SOCIETE DES PRODUITS NESTLE
High Protein, Micellar Casein-Containing Nutritional Liquids Enriched With Catechin-Compounds And Method Of ProductionARLA FOODS AMBAJun 11, 2025COMPAGNIE GERVAIS DANONE
Modified Release Orally Administered Amino Acid FormulationsAPR APPLIED PHARMA RESEARCHJun 10, 2025MAIWALD
Glycine For Use In Tolerance Induction In Allergic PatientsNUTRICIAJun 6, 2025FRESENIUS KABI DEUTSCHLAND
High Caloric, High Protein Nutritional FormulaFRESENIUS KABI DEUTSCHLANDJun 5, 2025SOCIETE DES PRODUITS NESTLE
Infant Formula For Improved Eating BehaviourNUTRICIAMay 28, 2025SOCIETE DES PRODUITS NESTLE
Prebiotics For Reducing The Risk Of Obesity Later In LifeNESTECMay 13, 2025NUTRICIA
Protein Hydrolysate Of Fabaceae As A Source Of Hypoallergenic Protein In Food CompositionsLABORATOIRES GILBERTMay 13, 2025NUTRICIA
Mixture Of Non-Digestible Oligosaccharides For Stimulating The Immune SystemNUTRICIAApr 10, 2025SOCIETE DES PRODUITS NESTLE

To stay ahead in the competitive Nutrition Enhancement industry, companies are constantly innovating. Here are the top patents facing oppositions in the Nutrition Enhancement industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Aug 21, 2025
Patent NumberGrant DateTitleApplicantTotal Oppositions
Jan 22, 2020Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationCHR HANSEN HMO6
Sep 19, 2018Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationCHR HANSEN HMO6
Jul 14, 2021Method For Producing Hydrolysed Keratinaceous MaterialTESSENDERLO CHEMIE4
Nov 7, 2018Use Of A Ginkgo Biloba Leaf ExtractDR WILLMAR SCHWABE4
Jul 8, 2020Methods Of Maintaining Or Increasing Growth Or Cognitive DevelopmentFONTERRA OPERATIVE GROUP4
Oct 28, 2020High Energy Liquid Enteral Nutritional CompositionNUTRICIA4
Oct 25, 2017Energy-Rich Liquid Nutritional Composition Having Improved Organoleptic PropertiesNUTRICIA4
Jan 6, 2021Composition For Improving Membrane Composition And Functioning Of CellsNUTRICIA4
Dec 6, 2023High Protein Liquid Enteral Nutritional CompositionNUTRICIA4
Sep 14, 2022Liquid Enteral Nutritional Composition With A Low Monovalent Metal Ion ContentNUTRICIA4