Patent Oppositions in nutrition enhancement industry

Explore the competitive field of nutrition enhancement where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in nutrition enhancement technology and learn how to protect your intellectual property.

Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the nutrition enhancement industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the nutrition enhancement industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Oct 8, 2026
Patent NumberTitleApplicantOpposition DateOpposition Name
Hydrolyzed Collagen For Use In Reducing Blood GlucoseROUSSELOTSep 16, 2026GELITA
Composition For Enteral IntakeMORINAGA MILK INDUSTRYSep 9, 2026FRESENIUS KABI DEUTSCHLAND
Vitamin And Mineral Softgel Capsule Preparations Comprising Vitamin C In The Form Of An Ascorbate SaltBAYER CONSUMER CARESep 2, 2026NESTLE
Dairy Product And ProcessFONTERRA OPERATIVE GROUPAug 27, 2026ARLA FOODS AMBA
Cream Substitute Comprising Pulse ProteinCOSUCRA GROUPE WARCOINGAug 11, 2026COMPAGNIE GERVAIS DANONE
Nutritional ProductUCL BUSINESSAug 7, 2026MOLNIA
Refined Oil Compositions And Methods For MakingDSM ASSETSAug 5, 2026NUTRISWISS
Nutritional ProductUCL BUSINESSAug 5, 2026NUTRICIA
Refined Oil Compositions And Methods For MakingDSM ASSETSAug 4, 2026FRIESLANDCAMPINA NEDERLAND
Food Ingredient And Cocoa And/Or Malt Beverage ProductsNESTLEAug 4, 2026STOLMAR MATTHIAS

To stay ahead in the competitive nutrition enhancement industry, companies are constantly innovating. Here are the top patents facing oppositions in the nutrition enhancement industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Oct 8, 2026
Patent NumberPublication DateTitleApplicantTotal Oppositions
Jan 22, 2020Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationCHR HANSEN HMO6
Sep 19, 2018Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial FermentationJENNEWEIN BIOTECHNOLOGIE6
Nov 5, 2025Refined Oil Compositions And Methods For MakingDSM ASSETS6
Oct 25, 2017Energy-Rich Liquid Nutritional Composition Having Improved Organoleptic PropertiesNUTRICIA5
Oct 21, 2015Powdered Nutritional Formulations Including Spray-Dried Plant ProteinABBOTT LABORATORIES5
Dec 21, 2016A Nutritional CompositionHERO5
Jul 8, 2020Methods Of Maintaining Or Increasing Growth Or Cognitive DevelopmentFONTERRA OPERATIVE GROUP4
May 18, 2016Beta-Serum Dairy Products, Neutral Lipid-Depleted And/Or Polar Lipid-Enriched Dairy Products, And Processes For Their ProductionFONTERRA OPERATIVE GROUP4
Apr 4, 2018Method For Controlling The Digestive Coagulation Of ProteinsNUTRICIA4
Apr 20, 2016Infant Formula CompositionLODERS CROKLAAN4