A Method For Extending Mold-Free Shelf Life And Improving Flavor Characteristics Of Baked Goods

Patent No. EP2249654 (titled "A Method For Extending Mold-Free Shelf Life And Improving Flavor Characteristics Of Baked Goods") was filed by Lallemand on Jan 28, 2009. The application was issued on May 24, 2023.

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LESAFFREFeb 5, 2021PLASSERAUD

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EP2249654

LALLEMAND
Application Number
EP09706318A
Filing Date
Jan 28, 2009
Status
Patent Maintained As Amended
Apr 21, 2023
Publication Date
May 24, 2023