Lallemand Inc. competitive analysis

Explore patent oppositions filed by Lallemand Inc. against competitors, revealing strategic technology disputes and market positioning.

Last updated on: Sep 17, 2026
Patent NumberTitleApplicantOpposition Date
Method And Composition For Improving The Productivity Of Non-Leguminous PlantsLESAFFRE ET COMPAGNIENov 19, 2020
Yeast, Preparation Method, Composition, Apparatus And Uses ThereofLESAFFRE ET COMPAGNIEOct 4, 2017
Drying Lactic Acid Bacteria And New CompositionsCHR HANSENJan 6, 2017
Fermented Bakery Dough Tolerant To ProofingLESAFFRE ET COMPAGNIEMay 13, 2015

Explore Lallemand Inc.'s recently opposed patents, revealing key competitive challenges and strategic patent disputes in the industry. Track oppositions filed by competitors to understand technology battlegrounds and assess potential risks.

Last updated on: Sep 17, 2026
Patent NumberPublication DateTitleTotal Oppositions
May 24, 2023A Method For Extending Mold-Free Shelf Life And Improving Flavor Characteristics Of Baked Goods1

Latest PTAB cases involving Lallemand Inc.

Discover the latest PTAB cases involving Lallemand Inc., highlighting their recent legal challenges and patent disputes.

Peer Comparison New

IP litigation analysis comparing Lallemand Inc. with top 3 competitors. Includes complete PTAB case data and opposition data from 2018 onwards.

Last updated on: Sep 17, 2026
CompanyOppositions FiledOppositions FacedPTAB Cases FiledPTAB Cases Faced
LALLEMAND INC.11 - -
LESAFFRE18 - - -
LESAFFRE ET COMPAGNIE - 6 - -