Enhancement Of Cocoa Quality And Flavor By Using Pichia Kluyveri Yeast Starter Culture For Cocoa Fermentation

Patent No. EP2773218 (titled "Enhancement Of Cocoa Quality And Flavor By Using Pichia Kluyveri Yeast Starter Culture For Cocoa Fermentation") was filed by CHR Hansen on Nov 5, 2012. The application was issued on Jan 22, 2020.

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GEVERS & ORESJul 19, 2017GEVERS & ORES

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EP2773218

CHR HANSEN
Application Number
EP12780207A
Filing Date
Nov 5, 2012
Status
Patent Maintained As Amended
Dec 20, 2019
Publication Date
Jan 22, 2020