IP Verse

Lactic Acid Bacteria Composition For Preparing Fermented Food Products With Increased Natural Sweetness And Flavor

Patent No. EP3599877 (titled "Lactic Acid Bacteria Composition For Preparing Fermented Food Products With Increased Natural Sweetness And Flavor") was filed by CHR Hansen on Mar 21, 2018. The application was issued on Jul 6, 2022.

Patent Summary

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DSM ASSETSApr 6, 2023J A KEMP

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EP3599877

CHR HANSEN
Application Number
EP18711573A
Filing Date
Mar 21, 2018
Status
Granted And Under Opposition
Jun 3, 2022
Publication Date
Jul 6, 2022
External Links
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