A Process For Microbial Stabilization And Processing Of Brewers Spent Grain, Microbiologically Stabilized Brewers Spent Grain Powder And Use Thereof

Patent No. EP3840586 (titled "A Process For Microbial Stabilization And Processing Of Brewers Spent Grain, Microbiologically Stabilized Brewers Spent Grain Powder And Use Thereof") was filed by Anheuser Busch Inbev on Aug 23, 2019. The application was issued on Mar 20, 2024.

Patent Summary

Patent Family

Patent Family

Patent Oppositions

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

CompanyOpposition DateRepresentative
HEINEKEN SUPPLY CHAINDec 19, 2024NEDERLANDSCH OCTROOIBUREAU

Dossier Documents

The dossier documents provide a comprehensive record of the patent's prosecution history - including filings, correspondence, and decisions made by patent offices - and are crucial for understanding the patent's legal journey and any challenges it may have faced during examination.

  • Date

    Description

  • Get instant alerts for new documents

EP3840586

ANHEUSER BUSCH INBEV
Application Number
EP19758409A
Filing Date
Aug 23, 2019
Status
Granted And Under Opposition
Feb 16, 2024
Publication Date
Mar 20, 2024