CompanyCompetitive AnalysisCompany Patent Opposition Analysis

Explore Roquette Frres's recently opposed patents, revealing key competitive challenges and strategic patent disputes in the industry. Track oppositions filed by competitors to understand technology battlegrounds and assess potential risks.

Last updated on: Aug 21, 2025
Patent NumberGrant DateTitleTotal Oppositions
May 8, 2024Crystallisable D-Allulose Syrups1
Jan 24, 2024Method For Fractioning Pea Solubles1
Nov 16, 2022Cooking Product Comprising Microalgal Flour In The Form Of Granules And Production Method1
Feb 16, 2022Biological Dosage Of Peptidoglycans1
Jan 5, 2022Methods For Detecting Contaminants In Solutions Containing Glucose Polymers1
Nov 10, 2021Method For Fractioning Pea Solubles1
Nov 10, 2021Method For Fractioning Pea Solubles1
Aug 26, 2020Maltooligosaccharides Having A High Fiber Content And A Low Glucose Bioavailability, Process For The Preparation Thereof And Use Thereof In Human And Animal Nutrition1
Aug 19, 2020Method For Fractioning Pea Solubles And Pa1B Protein-Rich Fractions Obtained1
Oct 2, 2019Process For Producing Isohexide Glycidyl Ethers, Products Thus Obtained, And Uses Thereof1