N&h Denmark competitive analysis

Explore patent oppositions filed by N&h Denmark against competitors, revealing strategic technology disputes and market positioning.

Last updated on: Aug 27, 2026
Patent NumberTitleApplicantOpposition Date
Method For Producing Vegetable Protein-Processed Product Having Improved Food TextureAMANO ENZYMEAug 21, 2026
Stable Protein FormulationsAMANO ENZYMEOct 22, 2025
Novel Use Of FormateCSK FOOD ENRICHMENTJun 3, 2025
Composition For Aerozol Food Product, Hydroxypropyl Methylcellulose, And Method Of Producing Hydroxypropyl MethylcelluloseSHIN ETSU CHEMICALMar 27, 2025
Oil-In-Water Type Composition For Whipped CreamSHIN ETSU CHEMICALMar 27, 2025
Streptococcus Thermophilus Starter CulturesDSM ASSETSMar 21, 2025
Granulate Comprising An Enzyme, A Carrier And A Vegetable OilDSM ASSETSJan 2, 2025
Method For Preparing A Flour TortillaMAURI TECHNOLOGYMar 8, 2023
Sugar-Producing And Texture-Improving Bakery Methods And Products Formed TherefromCARAVAN INGREDIENTSJan 19, 2023
Use Of Glucose Deficient Streptococcus Thermophiles Strains In A Process For Producing Fermented Milk ProductsCHR HANSENJul 13, 2022

Latest PTAB cases involving N&h Denmark

Discover the latest PTAB cases involving N&h Denmark, highlighting their recent legal challenges and patent disputes.

Peer Comparison New

IP litigation analysis comparing N&h Denmark with top 3 competitors. Includes complete PTAB case data and opposition data from 2018 onwards.

Last updated on: Aug 27, 2026
CompanyOppositions FiledOppositions FacedPTAB Cases FiledPTAB Cases Faced
INTERNATIONAL N&H DENMARK APS2110 - -
CHR HANSEN2943 - -
DSM ASSETS33167 - 15
SHIN ETSU CHEMICAL1637 - -