IP Verse

Process For Manufacturing A Fermented Milk - EP1986501

EP1986501

COMPAGNIE GERVAIS DANONE
Application Number
EP06707505A
Filing Date
Feb 22, 2006
Status
Revoked
Feb 21, 2020
Grant Date
Jul 5, 2017
External Links
Slate, Register, Google Patents

Bibliography

The patent EP1986501B1 was granted to Compagnie Gervais Danone on Jul 5, 2017 following the initial filing on Feb 22, 2006 under the application number EP06707505A . The current legal status of the patent is Revoked.

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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CompanyOpposition DateOpposition Status

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NESTLEApr 5, 2018ADMISSIBLE
FRIESLANDCAMPINA NEDERLANDMar 29, 2018ADMISSIBLE

Patent Citations New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePatent NumberPatent Link
DESCRIPTIONCA2167020
DESCRIPTIONDE3519854
DESCRIPTIONEP0499041
DESCRIPTIONWO9310665
INTERNATIONAL-SEARCH-REPORTCA2167020
INTERNATIONAL-SEARCH-REPORTDE3519854
INTERNATIONAL-SEARCH-REPORTEP0499041
INTERNATIONAL-SEARCH-REPORTGB342098
INTERNATIONAL-SEARCH-REPORTWO9310665
INTERNATIONAL-SEARCH-REPORTWO9937164
OPPOSITIONCA2167020
OPPOSITIONEP0611272
OPPOSITIONEP1489130

Non-Patent Literature (NPL) Citations New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
INTERNATIONAL-SEARCH-REPORT- LABBAFI ET AL., "Impact de la technologie et des conditions du foisonnement sur l'élaboration de mousses laitières de type <<topping>>", SCIENCES DES ALIMENTS, (2005), vol. 25, no. 5-6, pages 381 - 395, XP008070431 [A] 1-25 * the whole document *-
OPPOSITION- A. Y. TAMIME et al., Yoghurt Science and Technology, CRC, (19990000), pages 196 - 199, XP055479378-
OPPOSITION- "Joghurt-Stretching bei der Sudmilch", Deutsches Milchwirtschaft, (19960700), pages 324 - 325, XP055479365-
OPPOSITION- YTRON Dr. Karg GmbH, "The YTRON-Z system", YTRON-Z, (19910500), XP055479345-
OPPOSITION- YTRON, "Fiche d'application: le lissage du yaourt", Commercial brochure, (20100000), URL: http://www.ytron.com/index.php?elD=tx securedownloads&u=O&g=O&t =1523009678&hash=998b8e6d7a4be645179edcc581b99d4ad63c86c5&fil e=fileadmin/secure/Prospekte brochures/Fiche Appli-Yaourt.pdf, XP055479400-
OPPOSITION- Ytron, "Joghurt-stretching - neues Verfahren zur Konsistenzeinstellung", Deutsches Milchwirtschaft, (19950800), page 421, XP055479354-
OPPOSITION- Ytron, "Yoghurt ''Stretching'' with YTRON-Z", Process report, (19950300), XP055479338-
OPPOSITION- YTRON-Z, "Revolution in the Production of Quark'' Quark-''Stretching with YTRON-Z", Process report, (19950700), XP055479389-

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Dossier Documents

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