IP Verse

Milk-Based Formulation - EP2729012

The patent EP2729012 was granted to Valio on May 22, 2019. The application was originally filed on Jun 19, 2012 under application number EP12761639A. The patent is currently recorded with a legal status of "Revoked".

EP2729012

VALIO
Application Number
EP12761639A
Filing Date
Jun 19, 2012
Status
Revoked
Oct 20, 2023
Grant Date
May 22, 2019
External Links
Slate, Register, Google Patents

Patent Summary

Patent Family

Patent Family

Patent Oppositions (2)

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CompanyOpposition DateRepresentativeOpposition Status

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ARLA FOODS AMBAFeb 21, 2020GUARDIAN CONSULTING ISADMISSIBLE
COMPAGNIE GERVAIS DANONEFeb 20, 2020REGIMBEAUADMISSIBLE

Patent Citations (32) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
EXAMINATIONWO2009043356
INTERNATIONAL-SEARCH-REPORTEP0203706
INTERNATIONAL-SEARCH-REPORTUS2004040448
INTERNATIONAL-SEARCH-REPORTUS2005181095
INTERNATIONAL-SEARCH-REPORTUS2007104847
INTERNATIONAL-SEARCH-REPORTUS2007166447
INTERNATIONAL-SEARCH-REPORTUS2011097442
INTERNATIONAL-SEARCH-REPORTWO03094623
INTERNATIONAL-SEARCH-REPORTWO2011051557
INTERNATIONAL-SEARCH-REPORTWO9608155
OPPOSITIONEP0108838
OPPOSITIONEP0203706
OPPOSITIONFR2125137
OPPOSITIONUS2004040448
OPPOSITIONUS2007104847
OPPOSITIONUS2007166447
OPPOSITIONUS2010055286
OPPOSITIONUS2011097442
OPPOSITIONUS4820348
OPPOSITIONUS6881428
OPPOSITIONWO03094623
OPPOSITIONWO2009000972
OPPOSITIONWO2009043356
OPPOSITIONWO2011051557
OPPOSITIONWO9608155
OTHEREP2729012
OTHERUS2004040448
OTHERUS2007104847
OTHERUS2010055286
OTHERWO2009043356
OTHERWO2011051557
OTHERWO9608155

Non-Patent Literature (NPL) Citations (3) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- Burin, Et Al, "Color Formation in Dehydrated Modified Whey Powder Systems As Affected by Compression and Tg", J. Agric. Food Chem., (20000101), vol. 48, pages 5263 - 5268, XP055695252-
OPPOSITION- KAREN SMITH, DRIED DAIRY INGREDIENTS, 15 May 2008 (2008-05-15), XP055185315-
OPPOSITION- MORGAN, F. et al., "Lactose crystallisation and early Maillard reaction in skim milk powder and whey protein concentrates", Le Lait, (20050000), vol. 85, doi:10.1051/lait:2005017, pages 315 - 323, XP055111779

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Dossier Documents

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