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Process For Preparing Strained Fermented Dairy Product - EP2947995

EP2947995

COMPAGNIE GERVAIS DANONE
Application Number
EP13713956A
Filing Date
Jan 25, 2013
Status
Patent Maintained As Amended
Apr 4, 2025
Grant Date
May 7, 2025
External Links
Slate, Register, Google Patents

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The patent EP2947995B2 was granted to Compagnie Gervais Danone on May 7, 2025 following the initial filing on Jan 25, 2013 under the application number EP13713956A . The current legal status of the patent is Patent Maintained As Amended.

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FRIESLANDCAMPINA NEDERLANDFeb 13, 2018ADMISSIBLE

Patent Citations New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePatent NumberPatent Link
DESCRIPTIONWO2007095969
DESCRIPTIONWO9827825
INTERNATIONAL-SEARCH-REPORTEP1815746
INTERNATIONAL-SEARCH-REPORTGB2252228
INTERNATIONAL-SEARCH-REPORTUS2006216372
INTERNATIONAL-SEARCH-REPORTWO2012139632
INTERNATIONAL-SEARCH-REPORTWO9827825
OPPOSITIONCA2167020
OPPOSITIONWO2007095969

Non-Patent Literature (NPL) Citations New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
INTERNATIONAL-SEARCH-REPORT- ANONYMOUS, "Joghurt-Stretching - neues Verfahren zur Konsistenzeinstellung.", DEUTSCHE MILCHWIRTSCHAFT, (1995), vol. 46, no. 8, page 421, XP009172951 [Y] 1-9 * the whole document *-
INTERNATIONAL-SEARCH-REPORT- B Özer, "6 Production of Concentrated Products", Fermented Milks, Blackwell Science Ltd, (20060101), pages 128 - 155, XP055045789 [Y] 1-9 * page 135 - page 137; figure 6.6 * * page 143 - page 145 *-
INTERNATIONAL-SEARCH-REPORT- TAMIME A Y ET AL, "RHEOLOGIE UND MIKROSTRUKTUR VON LABNEH NACH HERSTELLUNG AUS KUHMILCH MIT HILFE VON DREI VERSCHIEDENEN VERFAHREN", MILCHWISSENSCHAFT, VV GMBH VOLKSWIRTSCHAFTLICHER VERLAG. MUNCHEN, DE, (19900101), vol. 45, no. 9, ISSN 0026-3788, page 612, XP000164653 [Y] 1-9 * column 1, paragraph l *-
INTERNATIONAL-SEARCH-REPORT- HAGGAG H F ET AL, "PRODUCTION OF ZABADI, FROM ULTRAFILTERED BUFFALO'S MILK", FOOD CHEMISTRY, ELSEVIER LTD, NL, (19880101), vol. 30, no. 1, doi:10.1016/0308-8146(88)90021-0, ISSN 0308-8146, pages 29 - 36, XP000572051 [Y] 1-9 * table 1 *
OPPOSITION- GNPD, Database accession no. 1213843, XP055467097-
OPPOSITION- "Yoghurt stretching", Deutsche Milkwirtschaft, (19950000), vol. 8, page 421, XP055467089-
OPPOSITION- TAMIME et al., "The production of ''Labneh'' by ultrafitration: a new technology", Journal of the Society of Dairy Technology, (19890500), vol. 42, no. 2, pages 35 - 39, XP055192814

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