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Process For Preparing Strained Fermented Dairy Product - EP2947995

The patent EP2947995 was granted to Compagnie Gervais Danone on May 7, 2025. The application was originally filed on Jan 25, 2013 under application number EP13713956A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2947995

COMPAGNIE GERVAIS DANONE
Application Number
EP13713956A
Filing Date
Jan 25, 2013
Status
Patent Maintained As Amended
Apr 4, 2025
Publication Date
May 7, 2025
External Links
Slate, Register, Google Patents

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FRIESLANDCAMPINA NEDERLANDFeb 13, 2018FRIESLANDCAMPINA DEPARTMENTADMISSIBLE

Patent Citations (9) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONWO2007095969
DESCRIPTIONWO9827825
INTERNATIONAL-SEARCH-REPORTEP1815746
INTERNATIONAL-SEARCH-REPORTGB2252228
INTERNATIONAL-SEARCH-REPORTUS2006216372
INTERNATIONAL-SEARCH-REPORTWO2012139632
INTERNATIONAL-SEARCH-REPORTWO9827825
OPPOSITIONCA2167020
OPPOSITIONWO2007095969

Non-Patent Literature (NPL) Citations (7) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
INTERNATIONAL-SEARCH-REPORT- ANONYMOUS, "Joghurt-Stretching - neues Verfahren zur Konsistenzeinstellung.", DEUTSCHE MILCHWIRTSCHAFT, (1995), vol. 46, no. 8, page 421, XP009172951 [Y] 1-9 * the whole document *
INTERNATIONAL-SEARCH-REPORT- B Özer, "6 Production of Concentrated Products", Fermented Milks, Blackwell Science Ltd, (20060101), pages 128 - 155, XP055045789 [Y] 1-9 * page 135 - page 137; figure 6.6 * * page 143 - page 145 *
INTERNATIONAL-SEARCH-REPORT- TAMIME A Y ET AL, "RHEOLOGIE UND MIKROSTRUKTUR VON LABNEH NACH HERSTELLUNG AUS KUHMILCH MIT HILFE VON DREI VERSCHIEDENEN VERFAHREN", MILCHWISSENSCHAFT, VV GMBH VOLKSWIRTSCHAFTLICHER VERLAG. MUNCHEN, DE, (19900101), vol. 45, no. 9, ISSN 0026-3788, page 612, XP000164653 [Y] 1-9 * column 1, paragraph l *
INTERNATIONAL-SEARCH-REPORT- HAGGAG H F ET AL, "PRODUCTION OF ZABADI, FROM ULTRAFILTERED BUFFALO'S MILK", FOOD CHEMISTRY, ELSEVIER LTD, NL, (19880101), vol. 30, no. 1, doi:10.1016/0308-8146(88)90021-0, ISSN 0308-8146, pages 29 - 36, XP000572051 [Y] 1-9 * table 1 *
OPPOSITION- GNPD, Database accession no. 1213843, XP055467097
OPPOSITION- "Yoghurt stretching", Deutsche Milkwirtschaft, (19950000), vol. 8, page 421, XP055467089
OPPOSITION- TAMIME et al., "The production of ''Labneh'' by ultrafitration: a new technology", Journal of the Society of Dairy Technology, (19890500), vol. 42, no. 2, pages 35 - 39, XP055192814

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