IP Verse

High-Protein, Acidified, Liquid Dairy Product Having A Reduced Viscosity, Method Of Producing It, And Related Ingredients - EP3582622

The patent EP3582622 was granted to Arla Foods Amba on Oct 18, 2023. The application was originally filed on Feb 14, 2018 under application number EP18704251A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3582622

ARLA FOODS AMBA
Application Number
EP18704251A
Filing Date
Feb 14, 2018
Status
Granted And Under Opposition
Sep 15, 2023
Grant Date
Oct 18, 2023
External Links
Slate, Register, Google Patents

Patent Summary

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Patent Family

Patent Oppositions (2)

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COMPAGNIE GERVAIS DANONEJul 17, 2024REGIMBEAUADMISSIBLE
FRESENIUS KABI DEUTSCHLANDJul 17, 2024FRESENIUS KABI DEUTSCHLANDADMISSIBLE

Patent Citations (23) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONDE102012216990
DESCRIPTIONDE19950240
DESCRIPTIONEP2862446
DESCRIPTIONUS6605311
DESCRIPTIONWO2007110411
DESCRIPTIONWO2008063115
DESCRIPTIONWO2010120199
DESCRIPTIONWO2015059248
INTERNATIONAL-SEARCH-REPORTDE102012216990
INTERNATIONAL-SEARCH-REPORTEP2862446
INTERNATIONAL-SEARCH-REPORTWO2007108709
INTERNATIONAL-SEARCH-REPORTWO2010120199
INTERNATIONAL-SEARCH-REPORTWO2011003426
INTERNATIONAL-SEARCH-REPORTWO2015059243
OPPOSITIONEP0520581
OPPOSITIONWO2010120199
OPPOSITIONWO2011066880
OPPOSITIONWO2012081971
OPPOSITIONWO2013065014
OPPOSITIONWO2015059243
OPPOSITIONWO2015059246
OPPOSITIONWO2015059248
OPPOSITIONWO2018149869

Non-Patent Literature (NPL) Citations (20) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
EXAMINATION- ZHU HAIMING ET AL, "Effects of calcium and magnesium ions on aggregation of whey protein isolate and its effect on foaming properties", BIOSIS, BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US, (1994), Database accession no. PREV199497268895
EXAMINATION- ZHU HAIMING ET AL, "Effects of calcium and magnesium ions on aggregation of whey protein isolate and its effect on foaming properties", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (1994), vol. 42, no. 4, doi:10.1021/jf00040a003, ISSN 0021-8561, pages 856 - 862, XP002772488
OPPOSITION- Anonymous, "APV Lean Creme", SPX, where ideas meet industry, (20121104), pages 1 - 28, XP093244054
OPPOSITION- Anonymous, "Cream, heavy", FoodData Central Food Details, pages 1 - 5, FoodData Central Food Details, URL: https://fdc.nal.usda.gov/food-details/2346386/nutrients, XP093244069
OPPOSITION- Anonymous, "Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) ", FoodData Central Food Details, pages 1 - 12, FoodData Central Food Details, URL: https://fdc.nal.usda.gov/food-details/746776/nutrients, XP093244072
OPPOSITION- D11: Product leaflet:"Whey protein Concentrate 80%",Davisco Foods International, Inc.
OPPOSITION- D13: Product Leaflet "Strawberry Juice Concentrate 65 Brix", Greenwood Associates Inc.
OPPOSITION- D14: Product Leaflet "Organic Strawberry Juice Concentrate 65 Brix", Florida Bulk
OPPOSITION- D28: Strawberry-Juice-Concentrate-65-Brix-Nutritional-lnformation
OPPOSITION- Dirienzo D., "Whey products, milk minerals and dairy calcium", National Dairy Council, (20010101), XP093196570
OPPOSITION- Münchbach Miriam, Gerhard Gerstner, "Calcium Fortification in Dairy Products", (20100201), URL: https://d-nb.info/1000506460/34, XP093196428
OPPOSITION- Smith Karen, "Dried Dairy Ingredients", CDR, Center for dairy research, (20080515), pages 42 - 54, XP093244004
OPPOSITION- S. W. Souci; W. Fachmann; H. Kraut, "Passages; Food Composition and Nutrition Tables : Die Zusammensetzung der Lebensmittel, Nährwert-Tabellen", S. W. Souci; W. Fachmann; H. Kraut, Souci Siegfried Walter, Fachmann, Walter, Kraut Heinrich, Kirchhoff Eva, Food Composition and Nutrition Tables , Die Zusammensetzung der Lebensmittel, Nährwert-Tabellen, La composition des aliments, Stuttgart [u.a.] , Medpharm Scientific Publ. [u.a.] , (20080101), page 23, 52, 54, ISBN 978-3-8047-5038-8, XP009556837
OPPOSITION- Zayas Joseph F., "The Effect of Heating", Functionality of Proteins in Food, Berlin, Heidelberg, Springer Berlin Heidelberg, (19970101), pages 8 - 9, ISBN 978-3-642-59116-7, XP093244051
OPPOSITION- Harjinder Singh , Aiqian Ye, "Chapter 11 - Interactions and functionality of milk proteins in food emulsions", Harjinder Singh , Aiqian Ye, BOLAND MIKE, SINGH HARJINDER, THOMPSON ABBY: "", 1 January 2009 (2009-01-01), pages 28 - 330, XP093244009, Milk Proteins, from Expression to Food, ELSEVIER, (2009), pages 321 - 345, doi:10.1016/B978-0-12-374039-7.00011-8
OPPOSITION- Pat F. Fox, "Chapter 1 - Milk: an overview", Pat F. Fox, Abby Thompson, Mike Boland, Harjinder Singh, Milk proteins: From Expression to Food, Elsevier Inc., (20090101), pages 1 - 54, doi:10.1016/B978-0-12-374039-7.00001-5, ISBN 978-0-12-374039-7, XP093244009
OPPOSITION- Chung Cheryl; Degner Brian; McClements David Julian, "Development of Reduced-calorie foods: Microparticulated whey proteins as fat mimetics in semi-solid food emulsions", Food Research International, ELSEVIER, AMSTERDAM, NL, AMSTERDAM, NL , (20131128), vol. 56, doi:10.1016/j.foodres.2013.11.034, ISSN 0963-9969, pages 136 - 145, XP028826735
OPPOSITION- Heni B. Wijayanti, Nidhi Bansal, Hilton C. Deeth, "Stability of Whey Proteins during Thermal Processing: A Review : Thermal stability of whey proteins…", Comprehensive Reviews in Food Science and Food Safety, Institute of food technologists , Chicago , IL, US, US , (20141101), vol. 13, no. 6, doi:10.1111/1541-4337.12105, ISSN 1541-4337, pages 1235 - 1251, XP055552109
OPPOSITION- Morr et l., "A collaborative study to develop a standardized food protein solubility procedure", ournal of Food Science, (1985), vol. 50, doi:10.1111/j.1365-2621.1985.tb10572.x, XP055170902
OPPOSITION- Shinde Gokul et al, "Whey Proteins: A potential ingredient for food industry- A review", JOURNAL OF DAIRYING FOODS AND HOME SCIENCES, AGRICULTURAL RESEARCH COMMUNICATION CENTRE, KARNAL,, IN, IN , no. of, doi:10.18805/ajdfr.DR-1389, ISSN 0971-4456, pages 283 - 290, XP093244064

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