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High-Protein, Acidified, Liquid Dairy Product Having A Reduced Viscosity, Method Of Producing It, And Related Ingredients

PatentPatent Analysis

EP3582622

ARLA FOODS AMBA
Application Number
EP18704251A
Filing Date
Feb 14, 2018
Status
Granted And Under Opposition
Sep 15, 2023
Grant Date
Oct 18, 2023
External Links
Slate, Register, Google Patents
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Bibliography

The patent EP3582622B1 was granted to Arla Foods Amba on Oct 18, 2023 following the initial filing on Feb 14, 2018 under the application number EP18704251A . The current legal status of the patent is Granted And Under Opposition.

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Patent Oppositions filed by Competitors

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

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COMPAGNIE GERVAIS DANONEJul 17, 2024ADMISSIBLE
FRESENIUS KABI DEUTSCHLANDJul 17, 2024ADMISSIBLE

Dossier Documents of the Patent

The dossier documents provide a comprehensive record of the patent’s prosecution history, including filings, correspondence, and decisions made by patent offices. These documents are crucial for understanding the patent’s legal journey and any challenges it may have faced during examination. It also includes the oppositions documents filed against the patent.

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