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Acid Whey With Reduced Lactose Content - EP3583853

The patent EP3583853 was granted to DMK Deutsches Milchkontor on Jan 6, 2021. The application was originally filed on Jun 5, 2019 under application number EP19178368A. The patent is currently recorded with a legal status of "Opposition Rejected".

EP3583853

DMK DEUTSCHES MILCHKONTOR
Application Number
EP19178368A
Filing Date
Jun 5, 2019
Status
Opposition Rejected
May 2, 2025
Grant Date
Jan 6, 2021
External Links
Slate, Register, Google Patents

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COMPAGNIE GERVAIS DANONEOct 6, 2021REGIMBEAU -

Patent Citations (20) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONDE10036085
DESCRIPTIONEP1364582
DESCRIPTIONEP1752046
DESCRIPTIONEP2796051
DESCRIPTIONUS2003077357
DESCRIPTIONUS2003129275
OPPOSITIONEP3251515
OPPOSITIONFR2125137
OPPOSITIONUS2017020152
OPPOSITIONWO2004019693
OPPOSITIONWO2012010699
OPPOSITIONWO2015008103
SEARCHDE102012100495
SEARCHDE9411450U
SEARCHEP0056658
SEARCHEP2839749
SEARCHEP2989897
SEARCHEP3251515
SEARCHEP3476220
SEARCHUS2007166447

Non-Patent Literature (NPL) Citations (10) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
DESCRIPTION- DEUTSCHE MILCHWIRTSCHAFT, (19970000), vol. 48, no. 2, pages 36 - 41-
DESCRIPTION- LAIT, (20000000), vol. 80, no. 1, pages 43 - 50-
OPPOSITION- Anonymous, "Frischkäse", Wkipedia, (20210126), Wkipedia, URL: https://de.wikipedia.org/wiki/Frischk%C3%A4se, (20211129), XP055866648-
OPPOSITION- Kealey K. S., Kosikowski F. V., "Cottage Cheese from Ultrafiltered Skim Milk Retentates in Industrial Cheese 1986 Making", J. Dairy Sci., (19860601), vol. 69, no. 6, pages 1479 - 1483, XP055866646-
OPPOSITION- PHADUNGATH, "Cream cheese products: A review", Songklanakarin J. Sci. Technol., (20050000), vol. 27, no. 1, pages 191 - 199, XP055320318-
OPPOSITION- MUCCHETTI et al., "The pre-concentration of milk by nanofiltration in the production of Quarg-type fresh 2000 cheeses", Lait, (20000000), vol. 80, doi:10.1051/lait:2000106, pages 43 - 50, XP055087166
OPPOSITION- Mattews M. E., So S. E., Amundson C. H., Hill C. G., "Cottage cheese from ultrafiltered skim milk", Journal of Food Science, Wiley-Blackwell Publishing, Inc, US, US , (19760501), vol. 41, no. 3, doi:10.1111/j.1365-2621.1976.tb00683.x, ISSN 0022-1147, pages 619 - 623, XP055866643
OPPOSITION- El-Gazzar Fathy E., Marth Elmer H., "Ultrafiltration and Reverse Osmosis in Dairy Technology: A Review", Journal of Food Protection, International Association for Food Protection, US, US , (19911001), vol. 54, no. 10, doi:10.4315/0362-028X-54.10.801, ISSN 0362-028X, pages 801 - 809, XP055866642
SEARCH- 2 3 ET AL, "GEA Process Engineering Membrane Filtration in the Dairy Industry engineering for a better world GEA Filtration GEA Filtration Global -Yet Local", (20120101), URL: http://www.gea.com/global/en/binaries/Membrane Filtration in the Dairy Industry_tcm11-18227.pdf, (20160428), XP055269252 [X] 1,15 * page 9, column r, paragraphs 2-3 *-
SEARCH- Germano Mucchetti ET AL, "The pre-concentration of milk by nanofiltration in the production of Quarg-type fresh cheeses", Lait, doi:10.1051/lait:2000106, (20000101), pages 43 - 50, URL: http://lait.dairy-journal.org/articles/lait/pdf/2000/01/L0107.pdf, (20131107), XP055087166 [X] 1,15 * the whole document *

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