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Methods For Making High-Protein Greek Yogurt Using Membrane Systems Before And After Fermentation - EP3664624

The patent EP3664624 was granted to Fairlife on Jun 16, 2021. The application was originally filed on Aug 2, 2018 under application number EP18756109A. The patent is currently recorded with a legal status of "Granted And Under Opposition".

EP3664624

FAIRLIFE
Application Number
EP18756109A
Filing Date
Aug 2, 2018
Status
Granted And Under Opposition
May 14, 2021
Grant Date
Jun 16, 2021
External Links
Slate, Register, Google Patents

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COMPAGNIE GERVAIS DANONEMar 16, 2022REGIMBEAU -

Patent Citations (7) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication NumberPublication Link
DESCRIPTIONUS7169428
DESCRIPTIONUS9510606
DESCRIPTIONUS9538770
INTERNATIONAL-SEARCH-REPORTEP3053444
OPPOSITIONCN104381443
OPPOSITIONCN105010530
OPPOSITIONWO2017103336

Non-Patent Literature (NPL) Citations (12) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference TextLink
OPPOSITION- ADRIANA PAREDES VALENCIA, "Etude comparative de deux methodes de fabrication de yogourt grec a echelle pilote D5 utilisant l'ultrafiltration comme technique de 2016 concentratio n", Master thesis, (20160000), XP055906979-
OPPOSITION- Anonymous, "Influencer vos dates de publication dans la recherche Google", Google, Google, (20240319), XP093142939-
OPPOSITION- Anonymous, "Passage; Collins COBUILD Advanced Dictionary of English", Anonymous, Collins, Collins COBUILD Advanced Dictionary of English, Harper Collins Publishers, (20090101), pages 1544 - 1544, ISBN 978-1-4240-0825-4, XP009552123-
OPPOSITION- Bylund Gösta, "Membrane Filters", Dairy Processing Handbook, Tetra Pak Processing Systems AB, Sweden, Sweden, (19950101), pages 123 - 141, Dairy Processing Handbook, URL: https://www.academia.edu/28658616/Dairy_processing_handbook, (20240215), XP093131636-
OPPOSITION- Gangani Uduwerella, "A Novel Strategy for Minimizing Acid Whey Generation during Greek Yoghurt Production - Thesis", A thesis submitted in total fulfilment of the requirements of the degree of Master of Science (Research, Victoria University, AU, AU , (20170816), pages 1 - 120, XP055517257-
OPPOSITION- GAUCHERON FREDERIC, "Milk and Dairy products: A unique D10 micronutrient combination", Journal of the American 2011 College of Nutrition, vol. 30, no. 5, pages 400S - 409S, XP055907010-
OPPOSITION- KILARA et al., "Greek -style yogurt and related products", Manufacturing Yoghurt and Fermented Milks, (20130000), pages 297 - 318, XP055517233-
OPPOSITION- LE et al., "Membrane separations in dairy processing", Journal of food and technology, (20140000), vol. 2, no. 1, pages 1 - 14, XP055906991-
OPPOSITION- Urdang, Laurence, "Strain", The OXFORD THESAURUS An A-Z Dictionary of Synonyms, Clarendon Press - Oxford, (19910101), pages 473 - 474, ISBN 0-19-869151-3, XP009552125-
OPPOSITION- R K Robinson, J.A. Lucey And A.Y. Tamime, "3 Manufacture of Yoghurt", Fermented Milks, Blackwell Science Ltd , (20060101), pages 53 - 75, doi:10.1002/9780470995501.ch3, XP055045779
OPPOSITION- UDUWERELLA et al., "Minimizing generation of acid whey D2 during Greek yoghurt manufacturing", Journal of Dairy 22/06/2017 Research, (20170000), vol. 84, pages 346 - 354, XP055906973
OPPOSITION- UDUWERELLA et al., "Preconcentration of yoghurt base by ultrafiltration for reduction in acid whey generation during Greek yoghurt manufacturing", International Journal of Dairy Technology, (20170604), vol. 71, doi:10.1111/1471-0307.12393, pages 71 - 80, XP055517495

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