TechnologyPatent OppositionCompetitive Analysis

In the competitive field of Edible Oils And Fats, companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top opposing and opposed companies, and the most recent patents getting opposed. Stay informed on the latest developments in Edible Oils And Fats technology and learn how to protect your intellectual property.

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Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

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Patent challenges are becoming increasingly common in the Edible Oils And Fats industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the Edible Oils And Fats industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Jul 31, 2025
Patent NumberTitleApplicantOpposition DateOpposition Name

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Stability Of Short Path Evaporation Treated OilsCARGILLJun 10, 2025HASEGAWA
Liquid Oils Without Unwanted ContaminantsCARGILLMay 21, 2025AAK PUBL
Oil Blends, Processes For The Preparation Thereof And Their Use In FormulasENZYMOTECJan 31, 2025ZIMMERMANN & PARTNER PATENTANWALTE MBB
Food Composition Comprising Dairy Fat Suitable For Whipping Or Foaming And Whipped Or Foamed Food Composition Comprising Dairy FatFRIESLANDCAMPINA NEDERLANDJan 24, 2025CORMAN
Microemulsions Carrying AntioxidantsARCHER DANIELS MIDLANDDec 19, 2024OTERRA
Plant-Protein Based Texturized Oil-In-Water EmulsionsSOCIT DES PRODUITS NESTLDec 18, 2024FRESENIUS KABI DEUTSCHLAND
Thermally Inhibited Waxy Cassava StarchINGREDION SINGAPORE PTENov 19, 2024RUPP
Oily FoodTHE NISSHIN OILLIO GROUPOct 16, 2024CARGILL
Oil/Fat For Suppressing BloomFUJI OILOct 16, 2024CARGILL
Heat Stable Rapeseed Protein CompositionDSM ASSETSApr 12, 2024WEICKMANN & WEICKMANN PATENT UND RECHTSANWALTE PARTMBB

To stay ahead in the competitive Edible Oils And Fats industry, companies are constantly innovating. Here are the top patents facing oppositions in the Edible Oils And Fats industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Jul 31, 2025
Patent NumberGrant DateTitleApplicantTotal Oppositions
Oct 18, 2017New Fat Blend CompositionBUNGE NVNYOLAJIPARI ZRTKRUEN MUKDO RSZVNYTRSASG4
Jul 8, 2020Methods Of Maintaining Or Increasing Growth Or Cognitive DevelopmentFONTERRA OPERATIVE GROUP4
Mar 3, 2021Method To Convert Insects Or Worms Into Nutrient Streams And Compositions Obtained TherebyBUHLER CHANGZHOU INSECT COLTD3
Mar 30, 2022Production Process For Refined Fats And OilsKAO3
May 6, 2020Chocolate And Hard ButterTHE NISSHIN OILLIO GROUP2
Sep 18, 2024Method For Obtaining Bloom-Retarding Components For Confectionary ProductsAAK DENMARK2
Nov 4, 2020Oil And Fat Composition Suitable For Non-Tempering Hard ButterTHE NISSHIN OILLIO GROUP2
Aug 22, 2018Process For Modifying The Properties Of Citrus FiberCARGILL2
May 18, 2022Process For Preparing Infant FormulaNUTRICIA2
Nov 9, 2022Oil CompositionsCARGILL2