Patent Oppositions in food seasonings industry

Explore the competitive field of food seasonings where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in food seasonings technology and learn how to protect your intellectual property.

Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the food seasonings industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the food seasonings industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Jul 9, 2026
Patent NumberTitleApplicantOpposition DateOpposition Name
Non-Crystallisable D-Allulose SyrupsROQUETTE FRRESMay 20, 2026STRAWMAN
Oil Or FatTHE NISSHIN OILLIO GROUPApr 29, 2026CARGILL
Concentrated Natural Food Additive And Methods Of Preparing The SameWTIApr 28, 2026GLEISS GROSSE SCHRELL UND PARTNER MBB
Flavored Food And Beverage ProductsFIRMENICHFeb 27, 2026RIECK
Rebaudioside D Sweeteners And Food Products Sweetened With Rebaudioside DPEPSICOJan 23, 2026EIP
Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODSSep 25, 2025DELICA
Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODSSep 25, 2025EISENFUHR SPEISER
Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODSSep 19, 2025ISLER & PEDRAZZINI
Compositions Comprising Glucose And Hemicellulose And Their UseCOMET BIOREFININGSep 18, 2025RAISIO NUTRITION
Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODSSep 18, 2025SOCIT DES PRODUITS NESTL

To stay ahead in the competitive food seasonings industry, companies are constantly innovating. Here are the top patents facing oppositions in the food seasonings industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Jul 9, 2026
Patent NumberPublication DateTitleApplicantTotal Oppositions
Dec 25, 2024Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODS5
Nov 15, 2017Methods For Purifying Steviol Glycosides And Uses Of The SameTHE COCA COLA5
Nov 8, 2023Beverage Comprising Rebaudioside XTHE COCA COLA5
Nov 6, 2024Coffee Replicas Produced From Individual ComponentsVOYAGE FOODS4
Apr 16, 2025Crumb Chocolate Flavor CompositionsMARS4
Jul 10, 2024Composition For Aerozol Food Product, Hydroxypropyl Methylcellulose, And Method Of Producing Hydroxypropyl MethylcelluloseSHIN ETSU CHEMICAL4
Apr 15, 2020Ph-Adjusted SweetenerEVONIK DEGUSSA3
Feb 12, 2020Process Flavours With Low AcrylamideDSM ASSETS3
Sep 25, 2019Compositions And Methods For Improving Rebaudioside X SolubilityTHE COCA COLA3
Nov 14, 2018Novel Sweetener Having Sugar-Like Taste And Production Method And Use Of The SameRARE SUGAR PRODUCTION TECHNICAL RESEARCH LABORATORIES2