Process For Producing Cream Cheese

Patent No. EP2649884 (titled "Process For Producing Cream Cheese") was filed by Kraft Foods R & D on Apr 4, 2013. The application was issued on Jan 9, 2019.

Patent Summary

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COMPAGNIE GERVAIS DANONENov 3, 2016REGIMBEAU

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EP2649884

KRAFT FOODS R & D
Application Number
EP13162334A
Filing Date
Apr 4, 2013
Status
Patent Maintained As Amended
Dec 7, 2018
Publication Date
Jan 9, 2019