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High-Protein, Acidified, Liquid Dairy Product Having A Reduced Viscosity, Method Of Producing It, And Related Ingredients

Patent No. EP3582622 (titled "High-Protein, Acidified, Liquid Dairy Product Having A Reduced Viscosity, Method Of Producing It, And Related Ingredients") was filed by Arla Foods Amba on Feb 14, 2018. The application was issued on Oct 18, 2023.

Patent Summary

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Patent Family

Patent Oppositions (2)

Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.

CompanyOpposition DateRepresentative
COMPAGNIE GERVAIS DANONEJul 17, 2024REGIMBEAU
FRESENIUS KABI DEUTSCHLANDJul 17, 2024FRESENIUS KABI DEUTSCHLAND

Dossier Documents

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EP3582622

ARLA FOODS AMBA
Application Number
EP18704251A
Filing Date
Feb 14, 2018
Status
Granted And Under Opposition
Sep 15, 2023
Publication Date
Oct 18, 2023
External Links
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