High-Protein, Acidified, Liquid Dairy Product Having A Reduced Viscosity, Method Of Producing It, And Related Ingredients
Patent No. EP3582622 (titled "High-Protein, Acidified, Liquid Dairy Product Having A Reduced Viscosity, Method Of Producing It, And Related Ingredients") was filed by Arla Foods Amba on Feb 14, 2018. The application was issued on Oct 18, 2023.
Patent Summary
Patent Family
Patent Oppositions (2)
Patent oppositions filed by competitors challenge the validity of a granted patent. These oppositions are typically based on claims of prior art, lack of novelty, or non-obviousness. They are a key part of the process for determining a patent's strength and enforceability.
Dossier Documents
The dossier documents provide a comprehensive record of the patent's prosecution history - including filings, correspondence, and decisions made by patent offices - and are crucial for understanding the patent's legal journey and any challenges it may have faced during examination.
Get instant alerts for new documents
EP3582622
- Application Number
- EP18704251A
- Filing Date
- Feb 14, 2018
- Status
- Granted And Under Opposition
- Sep 15, 2023
- Publication Date
- Oct 18, 2023
- External Links
- Slate, Register , Google Patents