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Methods For Making High-Protein Greek Yogurt Using Membrane Systems Before And After Fermentation

Patent No. EP3664624 (titled "Methods For Making High-Protein Greek Yogurt Using Membrane Systems Before And After Fermentation") was filed by Fairlife on Aug 2, 2018. The application was issued on Jun 16, 2021.

Patent Summary

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COMPAGNIE GERVAIS DANONEMar 16, 2022REGIMBEAU

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EP3664624

FAIRLIFE
Application Number
EP18756109A
Filing Date
Aug 2, 2018
Status
Granted And Under Opposition
May 14, 2021
Publication Date
Jun 16, 2021
External Links
Slate, Register , Google Patents