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Method For Producing An Acidified Milk Product - EP2405764

The patent EP2405764 was granted to CHR Hansen on Jul 27, 2022. The application was originally filed on Mar 15, 2010 under application number EP10708771A. The patent is currently recorded with a legal status of "Patent Maintained As Amended".

EP2405764

CHR HANSEN
Application Number
EP10708771A
Filing Date
Mar 15, 2010
Status
Patent Maintained As Amended
Jun 24, 2022
Publication Date
Jul 27, 2022
External Links
Slate, Register, Google Patents

Patent Summary

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COMPAGNIE GERVAIS DANONEJul 3, 2019REGIMBEAUWITHDRAWN

Patent Citations (20) New

Patent citations refer to prior patents cited during different phases such as opposition or international search.

Citation PhasePublication Number
DESCRIPTIONEP0671885
DESCRIPTIONUS2009061046
DESCRIPTIONUS4289789
DESCRIPTIONWO0110232
DESCRIPTIONWO2005016027
DESCRIPTIONWO2007060288
DESCRIPTIONWO2009016257
DESCRIPTIONWO9421129
INTERNATIONAL-SEARCH-REPORTEP0610649
INTERNATIONAL-SEARCH-REPORTEP2011402
INTERNATIONAL-SEARCH-REPORTWO2007060288
INTERNATIONAL-SEARCH-REPORTWO2009016257
OPPOSITIONEP0610649
OPPOSITIONEP0743365
OPPOSITIONEP1197152
OPPOSITIONWO2007060288
OPPOSITIONWO2008000913
OPPOSITIONWO2009016257
OPPOSITIONWO2010089376
OPPOSITIONWO2010089381

Non-Patent Literature (NPL) Citations (9) New

NPL citations refer to non-patent references such as research papers, articles, or other publications cited during examination or opposition phases.

Citation PhaseReference Text
EXAMINATION- ADOLFSSON ET AL, "Yogurt and gut function", AM J CLIN NUTR, (2004), pages 245 - 256
EXAMINATION- TINGTAO CHEN ET AL, "Identification of bacterial strains in Viili by molecular taxonomy and their synergistic effects on milk curd and exopolysaccharides production", AFRICAN JOURNAL OF BIOTECHNOLOGY, (2011), vol. 10, no. 74, pages 16969 - 16975
OPPOSITION- HANSEN, "Technical sheet on Yo Flex YC-370", FROMAGEX, (20040000), XP055620962
OPPOSITION- JAROS et al., "Enzymatic modification through microbial transglutaminase enhances the viscosity of stirred 2007 yoghurt", Journal of Texture Studies, (20070000), vol. 38, pages 179 - 198
OPPOSITION- JAROS et al., "Enzymatic modification through microbial transglutaminase enhances the viscosity of stirred 2007 yoghurt", Journal of Texture Studies, (20070000), vol. 38, pages 179 - 198, XP055620930
OPPOSITION- KITAGISHI et al., "Influence of Milk Protein Hydrolysates on Fermentation Time, Exopolysaccharide Production , and 2013 Physical Properties of Set-type Yogurt", Nippon Shokuhin Kagaku Kaishi, (20130000), vol. 60, no. 11, pages 635 - 643, XP055620956
OPPOSITION- Tamine ET AL., "Tamine and Robinson's Yoghurt Science and Technology Third Edition", WOODHEAD PUBLISHING LIMITED, (20070000), pages 425 - 427, XP055620917
OPPOSITION- VLAHAVAS et al., "Effect of starter culture on the structure development and acidification process of set yogurt", 11th International Congress on Engineering & Food . Food 2011 Process Engineering in a Changing World, Athens, XP055620946
OPPOSITION- AMATAYAKUL et al., "Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures 2006 and varying casein to whey protein ratios", International Dairy Journal, (20060000), vol. 16, no. 1, pages 40 - 51, XP002580679

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