Patent Oppositions in dairy products and substitutes industry

Explore the competitive field of dairy products and substitutes where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in dairy products and substitutes technology and learn how to protect your intellectual property.

Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the dairy products and substitutes industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the dairy products and substitutes industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Sep 3, 2026
Patent NumberTitleApplicantOpposition DateOpposition Name
Dairy Product And ProcessFONTERRA OPERATIVE GROUPAug 27, 2026ARLA FOODS AMBA
Method For Producing Vegetable Protein-Processed Product Having Improved Food TextureAMANO ENZYME MANUFACTURING CHINAAug 21, 2026INTERNATIONAL N&H DENMARK APS
Product And Process For Its PreparationVALIOAug 19, 2026COMPAGNIE GERVAIS DANONE
Cream Substitute Comprising Pulse ProteinCOSUCRA GROUPE WARCOINGAug 11, 2026COMPAGNIE GERVAIS DANONE
Food Ingredient And Cocoa And/Or Malt Beverage ProductsNESTLEAug 4, 2026STOLMAR MATTHIAS
Heat Treatment Plant And Method For Operating A Heat Treatment PlantSPX FLOW TECHNOLOGY DANMARKJun 24, 2026GEA LIQUID GERMANY
Process For The Preparation Of A Powdery Composition Comprising Bioactive MoleculesFRIESLANDCAMPINA NEDERLANDMay 20, 2026NUTRICIA
A Process For Creating A Creamy Food And Foods Realized By Such ProcessPARMITALMay 12, 2026CASEIFICIO TOMASONI
Protein And Dairy Free Powder Composition For Whipped Food ProductsDP SUPPLYMay 5, 2026FRIESLANDCAMPINA NEDERLAND
Process For The Manufacturing Of Fermented Dairy Product SubstitutesTECHNION RESEARCH & FOUNDATIONMar 2, 2026FRESENIUS KABI DEUTSCHLAND

To stay ahead in the competitive dairy products and substitutes industry, companies are constantly innovating. Here are the top patents facing oppositions in the dairy products and substitutes industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Sep 3, 2026
Patent NumberPublication DateTitleApplicantTotal Oppositions
Sep 7, 2022Nutritional Composition Comprising 2'Fucosyllactose And Dietary ButyrateNUTRICIA5
Jul 8, 2020Methods Of Maintaining Or Increasing Growth Or Cognitive DevelopmentFONTERRA OPERATIVE GROUP5
Aug 20, 2014High Energy Liquid Enteral Nutritional CompositionNUTRICIA4
Dec 6, 2023High Protein Liquid Enteral Nutritional CompositionNUTRICIA4
May 18, 2016Beta-Serum Dairy Products, Neutral Lipid-Depleted And/Or Polar Lipid-Enriched Dairy Products, And Processes For Their ProductionFONTERRA OPERATIVE GROUP4
Apr 8, 2015Milk-Based Product And A Method For Its PreparationVALIO4
Apr 20, 2016Infant Formula CompositionLIPID NUTRITION4
Jul 29, 2015Controlling The Texture Of High-Protein Nutritional Compositions Comprising Micellar CaseinNUTRICIA4
Feb 10, 2016Food Compositions Free Of AllergensDMK DEUTSCHES MILCHKONTOR3
Jan 24, 2018Process For Preparing Concentrate Thickener CompositionsSIMPLY THICK3