TechnologyPatent OppositionCompetitive Analysis

In the competitive field of Dairy Products And Substitutes, companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top opposing and opposed companies, and the most recent patents getting opposed. Stay informed on the latest developments in Dairy Products And Substitutes technology and learn how to protect your intellectual property.

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Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

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Patent challenges are becoming increasingly common in the Dairy Products And Substitutes industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the Dairy Products And Substitutes industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Jul 31, 2025
Patent NumberTitleApplicantOpposition DateOpposition Name

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High Protein, Micellar Casein-Containing Nutritional Liquids Enriched With Catechin-Compounds And Method Of ProductionARLA FOODS AMBAJun 11, 2025COMPAGNIE GERVAIS DANONE
Novel Use Of FormateCSK FOOD ENRICHMENTJun 3, 2025N&H DENMARK APS
A Method For Production Of BeveragesTETRA LAVAL & FINANCEFeb 17, 2025REGLER
Food Composition Comprising Dairy Fat Suitable For Whipping Or Foaming And Whipped Or Foamed Food Composition Comprising Dairy FatFRIESLANDCAMPINA NEDERLANDJan 24, 2025CORMAN
Methods And Systems For Generating A Sterilized Human Milk ProductLACTALOGICSJan 23, 2025STRAWMAN
Frozen Enzyme PelletsDSM ASSETSDec 13, 2024CHR HANSEN
Long-Life Liquid Nutritional Composition With High Protein ContentGROUPE LACTALISDec 5, 2024NUTRICIA
Whey-Based Nutritional Compositions Fortified With CalciumSOCIT DES PRODUITS NESTLNov 20, 2024FRIESLANDCAMPINA NEDERLAND
Thermally Inhibited Waxy Cassava StarchINGREDION SINGAPORE PTENov 19, 2024RUPP
Whey Preparation For Improving Brain DevelopmentARLA FOODS AMBANov 6, 2024NUTRICIA

To stay ahead in the competitive Dairy Products And Substitutes industry, companies are constantly innovating. Here are the top patents facing oppositions in the Dairy Products And Substitutes industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Jul 31, 2025
Patent NumberGrant DateTitleApplicantTotal Oppositions
Jul 8, 2020Methods Of Maintaining Or Increasing Growth Or Cognitive DevelopmentFONTERRA OPERATIVE GROUP4
Dec 6, 2023High Protein Liquid Enteral Nutritional CompositionNUTRICIA4
Sep 7, 2022Nutritional Composition Comprising 2'Fucosyllactose And Dietary ButyrateNUTRICIA4
Jul 7, 2021Sterile Filtered Lactase Preparation Comprising Salt With Monovalent CationKERRY GROUP SERVICES3
Nov 4, 2020Liquid Nutritional Composition Comprising Micellar Casein And Hydrolysed Whey ProteinFRIESLANDCAMPINA NEDERLAND3
Jun 23, 2021Beta-Caseins And Cognitive FunctionTHE A MILK3
Jan 4, 2023Protein-Dense Micellar Casein-Based Liquid Enteral Nutritional CompositionNUTRICIA3
Dec 23, 2020A Combination Of Vitamin D And Zinc And Its UseSOCIT DES PRODUITS NESTL3
Jun 26, 2019Muscle-Building AgentMEGMILK SNOW BRAND3
Sep 11, 2019Method For Producing A Demineralised Milk Protein Composition, Suitable In Particular For The Organic Sector, And Demineralised Milk Protein CompositionNUTRIBIO3