Patent Oppositions in food protein processing and compositions industry

Explore the competitive field of food protein processing and compositions where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in food protein processing and compositions technology and learn how to protect your intellectual property.

Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the food protein processing and compositions industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the food protein processing and compositions industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Sep 10, 2026
Patent NumberTitleApplicantOpposition DateOpposition Name
Dairy Product And ProcessFONTERRA OPERATIVE GROUPAug 27, 2026ARLA FOODS AMBA
Method For Producing Vegetable Protein-Processed Product Having Improved Food TextureAMANO ENZYME MANUFACTURING CHINAAug 21, 2026INTERNATIONAL N&H DENMARK APS
Functional Yeast Protein ConcentrateOHLYJun 10, 2026OETKE
Process For The Manufacturing Of Fermented Dairy Product SubstitutesTECHNION RESEARCH & FOUNDATIONMar 2, 2026FRESENIUS KABI DEUTSCHLAND
Heat Sterilized High Protein Compositions Comprising Whey Protein And At Least One Component Selected From (I) A Saccharide, (Ii) A Phosphate And (Iii) A CitrateNESTECFeb 6, 2026FRESENIUS KABI DEUTSCHLAND
Wheat Based Binding AgentMANILDRA MILLINGJan 9, 2026FRESENIUS KABI DEUTSCHLAND
Protein Hydrolysate And Process For Making SuchTESSENDERLO GROUPDec 5, 2025GELITA
Whey Preparation Obtained By Cavitation And Uses ThereofVALIONov 12, 2025COMPAGNIE GERVAIS DANONE
Food Or Beverage Product With Agglomerated Pea ProteinNESTLEOct 22, 2025NUTRICIA
Food Or Beverage Product With Agglomerated Pea ProteinNESTLEOct 20, 2025FRESENIUS KABI DEUTSCHLAND

To stay ahead in the competitive food protein processing and compositions industry, companies are constantly innovating. Here are the top patents facing oppositions in the food protein processing and compositions industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Sep 10, 2026
Patent NumberPublication DateTitleApplicantTotal Oppositions
Oct 21, 2015Powdered Nutritional Formulations Including Spray-Dried Plant ProteinABBOTT LABORATORIES5
Oct 25, 2017Energy-Rich Liquid Nutritional Composition Having Improved Organoleptic PropertiesNUTRICIA5
Apr 18, 2018Method For Fractionating Soluble Fractions Of Peas, Fractions Thus Obtained And Upgrade ThereofROQUETTE FRRES4
Jul 29, 2015Controlling The Texture Of High-Protein Nutritional Compositions Comprising Micellar CaseinNUTRICIA4
Jul 14, 2021Method For Producing Hydrolysed Keratinaceous MaterialTESSENDERLO GROUP NVSA4
Apr 8, 2015Milk-Based Product And A Method For Its PreparationVALIO4
Jun 3, 2020Improved Method For Producing Blood MealTESSENDERLO GROUP4
Dec 25, 2019High-Protein Beverages Comprising Whey ProteinGLANBIA NUTRITIONALS IRELAND3
Aug 8, 2018Method To Convert Insects Or Worms Into Nutrient Streams And Compositions Obtained TherebyPROTIX BIOSYSTEMS3
Apr 11, 2018Method Of Making Structured Protein CompositionsOJAH3