TechnologyPatent OppositionCompetitive Analysis

In the competitive field of Food Protein Processing And Compositions, companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top opposing and opposed companies, and the most recent patents getting opposed. Stay informed on the latest developments in Food Protein Processing And Compositions technology and learn how to protect your intellectual property.

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Patent challenges are becoming increasingly common in the Food Protein Processing And Compositions industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the Food Protein Processing And Compositions industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Jul 31, 2025
Patent NumberTitleApplicantOpposition DateOpposition Name

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Drinkable Egg WhiteINTERLAAPMay 20, 2025CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS CSIC
Protein Hydrolysate Of Fabaceae As A Source Of Hypoallergenic Protein In Food CompositionsLABORATOIRES GILBERTMay 13, 2025NUTRICIA
A Method For Production Of BeveragesTETRA LAVAL & FINANCEFeb 17, 2025REGLER
Method Of Producing Dense Whey Protein Nanogels, The Resulting Whey Protein Nanogels Or Nanogel Compositions, And Food Products Containing Such Whey Protein Nanogels Or Nanogel CompositionsARLA FOODS AMBAJan 31, 2025ZIMMERMANN & PARTNER PATENTANWALTE MBB
Texturised Food Product Comprising Destarched Oats And Method For Producing ItKARL FAZERDec 6, 2024THE GREEN DAIRY SWEDEN HOLDING AKTIEBOLAG
Foodstuffs Comprising Treated Fava Bean Protein ConcentratesCORN PRODUCTSNov 21, 2024SUDZUCKER
Whey-Based Nutritional Compositions Fortified With CalciumSOCIT DES PRODUITS NESTLNov 20, 2024FRIESLANDCAMPINA NEDERLAND
Method For Fractioning Pea SolublesROQUETTE FRRESOct 24, 2024EMSLAND STARKE
Extensive Whey Protein Hydrolysate With Tolerogenic PeptidesNUTRICIASep 23, 2024SOCIETE DES PRODUITS NESTLE
High-Protein, Acidified, Liquid Dairy Product Having A Reduced Viscosity, Method Of Producing It, And Related IngredientsARLA FOODS AMBAJul 17, 2024COMPAGNIE GERVAIS DANONE

To stay ahead in the competitive Food Protein Processing And Compositions industry, companies are constantly innovating. Here are the top patents facing oppositions in the Food Protein Processing And Compositions industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Jul 31, 2025
Patent NumberGrant DateTitleApplicantTotal Oppositions
Apr 18, 2018Method For Fractionating Soluble Fractions Of Peas, Fractions Thus Obtained And Upgrade ThereofROQUETTE FRRES4
Oct 25, 2017Energy-Rich Liquid Nutritional Composition Having Improved Organoleptic PropertiesNUTRICIA4
Jun 3, 2020Improved Method For Producing Blood MealTESSENDERLO GROUP4
Jul 14, 2021Method For Producing Hydrolysed Keratinaceous MaterialTESSENDERLO GROUP NVSA4
Aug 8, 2018Method To Convert Insects Or Worms Into Nutrient Streams And Compositions Obtained TherebyPROTIX BIOSYSTEMS3
Nov 4, 2020Liquid Nutritional Composition Comprising Micellar Casein And Hydrolysed Whey ProteinFRIESLANDCAMPINA NEDERLAND3
Jun 26, 2019Muscle-Building AgentMEGMILK SNOW BRAND3
Sep 11, 2019Method For Producing A Demineralised Milk Protein Composition, Suitable In Particular For The Organic Sector, And Demineralised Milk Protein CompositionNUTRIBIO3
Dec 25, 2019High-Protein Beverages Comprising Whey ProteinGLANBIA NUTRITIONALS IRELAND3
Feb 12, 2020Process Flavours With Low AcrylamideDSM ASSETS3