Patent Oppositions in chocolate and confectionery products industry

Explore the competitive field of chocolate and confectionery products where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in chocolate and confectionery products technology and learn how to protect your intellectual property.

Explore the top companies that have filed the most patent oppositions in the technology industry.

Last updated on: Sep 17, 2026
CompanyTotal Oppositions
NESTLE59
CARGILL39
NESTEC33
MARS28
UNILEVER UNILEVER22
WM WRIGLEY JR19
BARRY CALLEBAUT16
DELICA11
AAK11
FRESENIUS KABI DEUTSCHLAND10

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the chocolate and confectionery products industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the chocolate and confectionery products industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Sep 17, 2026
Patent NumberTitleApplicantOpposition DateOpposition Name
Confectionery Product For Instant Optical Tooth WhiteningPERFETTI VAN MELLEAug 26, 2026WM WRIGLEY JR
Cream Substitute Comprising Pulse ProteinCOSUCRA GROUPE WARCOINGAug 11, 2026COMPAGNIE GERVAIS DANONE
A Foamed Product Dispensing System, Product Container, And Product Dispensing MachineFRIESLANDCAMPINA NEDERLANDAug 3, 2026TRIPLE LINE TECHNOLOGY
Fat Composition Used For ChocolateWILMAR SHANGHAI BIOTECHNOLOGY RESEARCH & CENTERJun 9, 2026KRAUS & WEISERT
Protein And Dairy Free Powder Composition For Whipped Food ProductsDP SUPPLYMay 5, 2026FRIESLANDCAMPINA NEDERLAND
Natural Blue Coloring Compositions For ConfectionaryOTERRAJan 16, 2026IPAZ
Wheat Based Binding AgentMANILDRA MILLINGJan 9, 2026FRESENIUS KABI DEUTSCHLAND
Confectionery Product Coating AssemblySOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETINov 10, 2025ELVAN GIDA SANAYI VE TICARET
Method And Device For Demoulding A Confectionery Item From A Casting MouldWINKLER UND DNNEBIER SSSWARENMASCHINENSep 25, 2025TANIS CONFECTIONERY
Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODSSep 25, 2025DELICA

To stay ahead in the competitive chocolate and confectionery products industry, companies are constantly innovating. Here are the top patents facing oppositions in the chocolate and confectionery products industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Sep 17, 2026
Patent NumberPublication DateTitleApplicantTotal Oppositions
Apr 14, 2021Vegan ChocolateKATJES FASSIN KOMMANDITGESELLSCHAFT5
Dec 25, 2024Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODS4
Sep 19, 2018Partially Neutralized Acid Coated Food-Grade ParticlesPURAC BIOCHEM3
Feb 21, 2018Method For Manufacturing An Aerated Confectionery ShellKRAFT FOODS R & D3
Apr 16, 2025Crumb Chocolate Flavor CompositionsMARS3
Feb 7, 2018Method And Apparatus For Controlling The Dispensing Of Food ProductsSPM DRINK SYSTEMS2
Oct 30, 2024Hard Candy With Reduced SugarWM WRIGLEY JR2
Jan 15, 2020Apparatus For Continuous Tempering Of Chocolate MassAASTED APS2
Dec 18, 2019Method To Increase The Antioxidant Activity Of ChocolatePURATOS2
Feb 14, 2018High Milk Solid Chocolate CompositionMONDELEZ CANADA2