Patent Oppositions in chocolate and confectionery products industry

Explore the competitive field of chocolate and confectionery products where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in chocolate and confectionery products technology and learn how to protect your intellectual property.

Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the chocolate and confectionery products industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the chocolate and confectionery products industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Jun 25, 2026
Patent NumberTitleApplicantOpposition DateOpposition Name
Protein And Dairy Free Powder Composition For Whipped Food ProductsDP SUPPLYMay 5, 2026FRIESLANDCAMPINA NEDERLAND
Natural Blue Coloring Compositions For ConfectionaryOTERRAJan 16, 2026IPAZ
Wheat Based Binding AgentMANILDRA MILLINGJan 9, 2026FRESENIUS KABI DEUTSCHLAND
Confectionery Product Coating AssemblySOLEN CIKOLATA GIDA SANAYI VE TICARET ANONIM SIRKETINov 10, 2025ELVAN GIDA SANAYI VE TICARET
Method And Device For Demoulding A Confectionery Item From A Casting MouldWINKLER UND DNNEBIER SSSWARENMASCHINENSep 25, 2025TANIS CONFECTIONERY
Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODSSep 25, 2025DELICA
Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODSSep 25, 2025EISENFHR SPEISER
Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODSSep 19, 2025ISLER & PEDRAZZINI
Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODSSep 18, 2025NESTLE
A Beverage Product With Free Divalent Cations Protein Aggregation And A Method Producing ThereofNESTLEJul 30, 2025COMPAGNIE GERVAIS DANONE

To stay ahead in the competitive chocolate and confectionery products industry, companies are constantly innovating. Here are the top patents facing oppositions in the chocolate and confectionery products industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Jun 25, 2026
Patent NumberPublication DateTitleApplicantTotal Oppositions
Apr 14, 2021Vegan ChocolateKATJES FASSIN KOMMANDITGESELLSCHAFT7
Dec 25, 2024Chocolate Replicas Produced From Individual ComponentsVOYAGE FOODS5
Nov 20, 2019Powder MixCARGILL5
Apr 16, 2025Crumb Chocolate Flavor CompositionsMARS4
Jun 26, 2024Device And Method For Producing A ProductKNOBEL3
Sep 19, 2018Partially Neutralized Acid Coated Food-Grade ParticlesPURAC BIOCHEM3
Feb 21, 2018Method For Manufacturing An Aerated Confectionery ShellKRAFT FOODS R & D3
Apr 15, 2020Ph-Adjusted SweetenerPFEIFER & LANGEN3
Feb 14, 2018High Milk Solid Chocolate CompositionCADBURY ADAMS CANADA2
Feb 25, 2026Device For Metering Out A Flowable MassKNOBEL2