TechnologyPatent OppositionCompetitive Analysis

In the competitive field of Chocolate And Confectionery Products, companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top opposing and opposed companies, and the most recent patents getting opposed. Stay informed on the latest developments in Chocolate And Confectionery Products technology and learn how to protect your intellectual property.

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Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Last updated on: Jul 31, 2025
CompanyTotal Oppositions Filed
LUMSDEN10
GREAVES BREWSTER7
HAMER6
TURNER6
STRYCH5
SCHRELL4
WILSON GUNN4
FRIESLANDCAMPINA DEPARTMENT3
SLAVEN3
POTTER CLARKSON3

Patent challenges are becoming increasingly common in the Chocolate And Confectionery Products industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the Chocolate And Confectionery Products industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Jul 31, 2025
Patent NumberTitleApplicantOpposition DateOpposition Name

Get alerts on new patent oppositions in the Chocolate And Confectionery Products industry

Ice Cream Extrusion SystemTETRA LAVAL & FINANCEJun 24, 2025GRAM EQUIPMENT
Fat Based ConfectionerySOCIT DES PRODUITS NESTLMay 20, 2025KRAFT FOODS SCHWEIZ HOLDING
Chocolate Products, Ingredients, Processes And UsesSOCIT DES PRODUITS NESTLFeb 14, 2025PATENT
Vegan ChocolateKATJES FASSIN KOMMANDITGESELLSCHAFTDec 19, 2024CHOCOLADEFABRIKEN LINDT & SPRUNGLI
Plant-Protein Based Texturized Oil-In-Water EmulsionsSOCIT DES PRODUITS NESTLDec 18, 2024FRESENIUS KABI DEUTSCHLAND
Foodstuffs Comprising Treated Fava Bean Protein ConcentratesCORN PRODUCTSNov 21, 2024SUDZUCKER
Oily FoodTHE NISSHIN OILLIO GROUPOct 16, 2024CARGILL
Oil/Fat For Suppressing BloomFUJI OILOct 16, 2024CARGILL
Long-Life Bakery Product And Method For The Production ThereofBAHLSENAug 22, 2024GRIESSON DE BEUKELAER
Device And Method For Producing A ProductKNOBELJul 12, 2024TRIKNO

To stay ahead in the competitive Chocolate And Confectionery Products industry, companies are constantly innovating. Here are the top patents facing oppositions in the Chocolate And Confectionery Products industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Jul 31, 2025
Patent NumberGrant DateTitleApplicantTotal Oppositions
Apr 14, 2021Vegan ChocolateKATJES FASSIN KOMMANDITGESELLSCHAFT5
Sep 25, 2019Crumb Chocolate Flavor CompositionsMARS3
May 6, 2020Chocolate And Hard ButterTHE NISSHIN OILLIO GROUP2
Apr 15, 2020Ph-Adjusted SweetenerPFEIFER & LANGEN2
Sep 18, 2024Method For Obtaining Bloom-Retarding Components For Confectionary ProductsAAK DENMARK2
May 6, 2020Chocolate And Hard ButterTHE NISSHIN OILLIO GROUP2
Dec 6, 2017High-Purity Rebaudioside D And ApplicationsPURECIRCLE SDN BHD2
Nov 20, 2019Powder MixUNITEC FOODS2
Sep 19, 2018Partially Neutralized Acid Coated Food-Grade ParticlesPURAC BIOCHEM2
Feb 21, 2018Method For Manufacturing An Aerated Confectionery ShellKRAFT FOODS R & D2