Stay informed with the latest litigation news. Explore now

Patent Oppositions in chocolate and confectionery products industry

Explore the competitive field of chocolate and confectionery products where companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top companies filing and facing patent oppositions, and the most recent patents under dispute. Stay informed on patent activity in chocolate and confectionery products technology and learn how to protect your intellectual property.

Get Patent Opposition Report for chocolate and confectionery products

Comprehensive Analysis, Strategic Insights & Expert Evaluation – Stay Ahead in Your Patent Challenge.

Download Report

Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the chocolate and confectionery products industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the chocolate and confectionery products industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Sep 11, 2025
Patent NumberTitleApplicantOpposition DateOpposition Name

Get alerts on new patent oppositions in the chocolate and confectionery products industry

A Beverage Product With Free Divalent Cations Protein Aggregation And A Method Producing ThereofNESTLEJul 30, 2025COMPAGNIE GERVAIS DANONE
A Method Of Producing A Dairy Concentrate With Free Divalent Cations Protein AggregationNESTLEJul 30, 2025COMPAGNIE GERVAIS DANONE
A Method Of Producing A Dairy Concentrate With Free Divalent Cations Protein AggregationNESTLEJul 28, 2025FRESENIUS KABI DEUTSCHLAND
Edible Chocolate ProductPURATOSJul 15, 2025BOETERS & LIECK
Process Of Preparing A Fat CompositionBUNGE LODERS CROKLAANJul 9, 2025AAK PUBL
Ice Cream Extrusion SystemTETRA LAVAL & FINANCEJun 24, 2025GRAM EQUIPMENT
Fat Based ConfectioneryNESTLEMay 20, 2025KRAFT FOODS SCHWEIZ HOLDING
Chocolate Products, Ingredients, Processes And UsesNESTLEFeb 14, 2025PATENT
Vegan ChocolateKATJES FASSIN KOMMANDITGESELLSCHAFTDec 19, 2024CHOCOLADEFABRIKEN LINDT & SPRUNGLI
Plant-Protein Based Texturized Oil-In-Water EmulsionsNESTLEDec 18, 2024FRESENIUS KABI DEUTSCHLAND

To stay ahead in the competitive chocolate and confectionery products industry, companies are constantly innovating. Here are the top patents facing oppositions in the chocolate and confectionery products industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Sep 11, 2025
Patent NumberGrant DateTitleApplicantTotal Oppositions
Apr 14, 2021Vegan ChocolateKATJES FASSIN KOMMANDITGESELLSCHAFT5
Sep 25, 2019Crumb Chocolate Flavor CompositionsMARS3
May 6, 2020Chocolate And Hard ButterTHE NISSHIN OILLIO GROUP2
Apr 15, 2020Ph-Adjusted SweetenerEVONIK DEGUSSA2
Sep 18, 2024Method For Obtaining Bloom-Retarding Components For Confectionary ProductsAAK DENMARK2
May 6, 2020Chocolate And Hard ButterTHE NISSHIN OILLIO GROUP2
Dec 6, 2017High-Purity Rebaudioside D And ApplicationsPURECIRCLE SDN BHD2
Nov 20, 2019Powder MixUNITEC FOODS2
Sep 19, 2018Partially Neutralized Acid Coated Food-Grade ParticlesPURAC BIOCHEM2
Feb 21, 2018Method For Manufacturing An Aerated Confectionery ShellKRAFT FOODS R & D2