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Patent opposition analysis in food seasonings industry

In the competitive field of food seasonings, companies are constantly innovating to stay ahead. Discover the latest patent opposition trends, top opposing and opposed companies, and the most recent patents getting opposed. Stay informed on the latest developments in food seasonings technology and learn how to protect your intellectual property.

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Explore the top companies that have filed the most patent oppositions in the technology industry.

Explore the top companies that have faced the most patent oppositions in the technology industry.

Explore the top law firms that have filed the most patent oppositions in the technology industry.

Patent challenges are becoming increasingly common in the food seasonings industry as companies work to protect their innovations in a highly competitive market. These legal battles can significantly impact the development and release of new technologies. Below is a list of the latest patents that have been opposed in the food seasonings industry, offering a snapshot of the ongoing struggles over intellectual property rights. For anyone involved in this industry, understanding these patent disputes is essential for navigating its future.

Last updated on: Sep 4, 2025
Patent NumberTitleApplicantOpposition DateOpposition Name

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Flour As Aroma CompoundSYMRISEJul 16, 2025MITSCHERLICH
Savoury, Particulate Compositions Comprising Tomato PowderUNILEVERJul 9, 2025OMYA
Liquid Allulose CompositionSAVANNA INGREDIENTSJul 2, 2025TATE & LYLE SOLUTIONS USA
Coffee Replicas Produced From Individual ComponentsAVA FOOD LABSJun 11, 2025NESTLE
Coffee Replicas Produced From Individual ComponentsVOYAGE FOODSJun 10, 2025CREEK
Cyclohexanecarboxylic Acids For Selective Taste MaskingFLAVORS & FRAGRANCESMay 19, 2025FIRMENICH
Crystallisable D-Allulose SyrupsROQUETTE FRRESFeb 7, 2025BULLE DR
Microemulsions Carrying AntioxidantsARCHER DANIELS MIDLANDDec 19, 2024OTERRA
Flavouring Composition With Balanced Taste ProfileSYMRISEOct 23, 2024FIRMENICH
Process For The Production Of A Food Composition With Improved Flow-AbilityNESTLESep 18, 2024FRESENIUS KABI DEUTSCHLAND

To stay ahead in the competitive food seasonings industry, companies are constantly innovating. Here are the top patents facing oppositions in the food seasonings industry. Stay informed on the latest opposition trends and learn how to protect your intellectual property.

Last updated on: Sep 4, 2025
Patent NumberGrant DateTitleApplicantTotal Oppositions
Nov 15, 2017Methods For Purifying Steviol Glycosides And Uses Of The SameTHE COCA COLA5
Nov 8, 2023Beverage Comprising Rebaudioside XPURECIRCLE SDN BHD5
Feb 12, 2020Process Flavours With Low AcrylamideDSM ASSETS3
Nov 6, 2024Coffee Replicas Produced From Individual ComponentsVOYAGE FOODS3
Sep 25, 2019Crumb Chocolate Flavor CompositionsMARS3
Jul 8, 2020Improved SweetenerTATE & LYLE SOLUTIONS USA2
Aug 30, 2017Seasoning And Method For Seasoning A Food Product While Reducing Dietary Sodium IntakeGIVAUDAN2
Sep 6, 2023Process For Producing Acesulfame PotassiumNUTRINOVA GERMANY2
Sep 25, 2019Compositions And Methods For Improving Rebaudioside X SolubilityTHE COCA COLA2
Nov 13, 2019Beverages Containing Rare SugarsTHE COCA COLA2